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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
18/02/2016 |
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Data da última atualização: |
03/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, M. M. de; SOUZA, Y. O. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; SOARES, S. M. A.; GUALBERTO, A. C. M.; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. |
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Afiliação: |
Mariana Macedo de Almeida, UFJF; Yamara Oliveira de Souza, UFJF; Sheila Cristina Potente Dutra Luquetti, UFJF; Céphora Maria Sabarense, UFJF; José Otávio do Amaral Corrêa, UFJF; Ellen Paula Santos da Conceição, UERJ; Patrícia Cristina Lisboa, UERJ; Egberto Gaspar de Moura, UERJ; Sara Malaguti Andrade Soares, UFJF; Ana Cristina Moura Gualberto; Jacy Gameiro, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; Raúl Marcel González Garcia, UFJF. |
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Título: |
Cis-9, trans-11 and trans-10, cis-12 CLA mixture does not change body composition, induces insulin resistance and increases serum HDL cholesterol level in rats. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Oleo Science, v. 64, n. 5, p. 539-551, 2015. |
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Idioma: |
Português |
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Conteúdo: |
Synthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. However the safety of this CLA mixture is controversial and in some countries the CLA usage as food supplement is not authorized. Changes in insulinemic control and serum lipids profile are potential negative effects related to consumption of CLA mixture. The present study aimed to evaluate the effects of a diet containing mixture of cis-9, trans-11 and trans-10, cis-12 CLA on prevention of obesity risk as well as on potential side effects such as insulin resistance and dyslipidemia in Wistar rats. Thirty male Wistar rats were randomly assigned to the following dietary treatments (n=10/group), for 60 days: Normolipidic Control (NC), diet containing 4.0% soybean oil (SO); High Fat-Control (HF-C), diet containing 24.0% SO; High Fat-synthetic CLA (HF-CLA), diet containing 1.5% of an isomeric CLA mixture (Luta-CLA 60) and 22.5% SO. Luta-CLA 60 (BASF) contained nearly 60% of CLA (cis-9, trans-11 and trans-10, cis-12 CLA at 50:50 ratio). The HF-CLA diet contained 0.3% of each CLA isomer. HF-CLA diet had no effect on dietary intake and body composition. HF-CLA-fed rats had lower levels of PPAR? protein in retroperitoneal adipose tissue, hyperinsulinemia compared to HF-C-fed rats, hyperglycemia compared to NC-fed rats while no differences in glycemia were observed between NC and HF-C groups, increased HOMA index and higher levels of serum HDL cholesterol. Thus, feeding rats with a high fat diet containing equal parts of cis-9, trans-11 and trans-10, cis-12 CLA isomers had no effect on body composition and induced insulin resistance. Despite HF-CLA-fed rats had increased serum HDL cholesterol levels, caution should be taken before synthetic supplements containing cis-9, trans-11 and trans-10, cis-12 CLA are recommended as a nutritional strategy for weight management. MenosSynthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. However the safety of this CLA mixture is controversial and in some countries the CLA usage as food supplement is not authorized. Changes in insulinemic control and serum lipids profile are potential negative effects related to consumption of CLA mixture. The present study aimed to evaluate the effects of a diet containing mixture of cis-9, trans-11 and trans-10, cis-12 CLA on prevention of obesity risk as well as on potential side effects such as insulin resistance and dyslipidemia in Wistar rats. Thirty male Wistar rats were randomly assigned to the following dietary treatments (n=10/group), for 60 days: Normolipidic Control (NC), diet containing 4.0% soybean oil (SO); High Fat-Control (HF-C), diet containing 24.0% SO; High Fat-synthetic CLA (HF-CLA), diet containing 1.5% of an isomeric CLA mixture (Luta-CLA 60) and 22.5% SO. Luta-CLA 60 (BASF) contained nearly 60% of CLA (cis-9, trans-11 and trans-10, cis-12 CLA at 50:50 ratio). The HF-CLA diet contained 0.3% of each CLA isomer. HF-CLA diet had no effect on dietary intake and body composition. HF-CLA-fed rats had lower levels of PPAR? protein in retroperitoneal adipose tissue, hyperinsulinemia compared to HF-C-fed rats, hyperglycemia compared to NC-fed rats while no differences in glycemia were observed between NC and HF-C groups... Mostrar Tudo |
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Palavras-Chave: |
Cis-12 CLA; Cis-9; Dyslipidemia; Trans-10; Trans-11 CLA. |
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Thesaurus Nal: |
insulin resistance; obesity. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139345/1/Cnpgl-2015-JOleoSci-Cis-9-advpub-ess14222.pdf
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Marc: |
LEADER 03080naa a2200361 a 4500
001 2037559
005 2024-02-03
008 2015 bl uuuu u00u1 u #d
100 1 $aALMEIDA, M. M. de
245 $aCis-9, trans-11 and trans-10, cis-12 CLA mixture does not change body composition, induces insulin resistance and increases serum HDL cholesterol level in rats.$h[electronic resource]
260 $c2015
520 $aSynthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. However the safety of this CLA mixture is controversial and in some countries the CLA usage as food supplement is not authorized. Changes in insulinemic control and serum lipids profile are potential negative effects related to consumption of CLA mixture. The present study aimed to evaluate the effects of a diet containing mixture of cis-9, trans-11 and trans-10, cis-12 CLA on prevention of obesity risk as well as on potential side effects such as insulin resistance and dyslipidemia in Wistar rats. Thirty male Wistar rats were randomly assigned to the following dietary treatments (n=10/group), for 60 days: Normolipidic Control (NC), diet containing 4.0% soybean oil (SO); High Fat-Control (HF-C), diet containing 24.0% SO; High Fat-synthetic CLA (HF-CLA), diet containing 1.5% of an isomeric CLA mixture (Luta-CLA 60) and 22.5% SO. Luta-CLA 60 (BASF) contained nearly 60% of CLA (cis-9, trans-11 and trans-10, cis-12 CLA at 50:50 ratio). The HF-CLA diet contained 0.3% of each CLA isomer. HF-CLA diet had no effect on dietary intake and body composition. HF-CLA-fed rats had lower levels of PPAR? protein in retroperitoneal adipose tissue, hyperinsulinemia compared to HF-C-fed rats, hyperglycemia compared to NC-fed rats while no differences in glycemia were observed between NC and HF-C groups, increased HOMA index and higher levels of serum HDL cholesterol. Thus, feeding rats with a high fat diet containing equal parts of cis-9, trans-11 and trans-10, cis-12 CLA isomers had no effect on body composition and induced insulin resistance. Despite HF-CLA-fed rats had increased serum HDL cholesterol levels, caution should be taken before synthetic supplements containing cis-9, trans-11 and trans-10, cis-12 CLA are recommended as a nutritional strategy for weight management.
650 $ainsulin resistance
650 $aobesity
653 $aCis-12 CLA
653 $aCis-9
653 $aDyslipidemia
653 $aTrans-10
653 $aTrans-11 CLA
700 1 $aSOUZA, Y. O. de
700 1 $aLUQUETTI, S. C. P. D.
700 1 $aSABARENSE, C. M.
700 1 $aCORRÊA, J. O. do A.
700 1 $aCONCEIÇÃO, E. P. S. da
700 1 $aLISBOA, P. C.
700 1 $aMOURA, E. G. de
700 1 $aSOARES, S. M. A.
700 1 $aGUALBERTO, A. C. M.
700 1 $aGAMEIRO, J.
700 1 $aGAMA, M. A. S. da
700 1 $aLOPES, F. C. F.
700 1 $aGARCIA, R. M. G.
773 $tJournal of Oleo Science$gv. 64, n. 5, p. 539-551, 2015.
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Embrapa Gado de Leite (CNPGL) |
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| 23. |  | MATIELLO, J. B.; ALMEIDA, S. R.; FERREIRA, R. A.; CARVALHO, C. H. S. de; KROHLING, C. Competição de progênies da cultivar Acauã e outras nas condições do Sul de Minas. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 37., 2011, Poços de Caldas. Anais... Brasília, DF: Embrapa Café, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 24. | | MATIELLO, J. B.; ALMEIDA, S. R.; CARVALHO, C. H. S. de; KROEHLING, C. Competição de variedades/linhagens de cafeeiros na região de Marechal Floriano, ES. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 33., 2007, Lavras. Anais... Brasília, DF: Embrapa Café, 2009.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 28. | | MATIELLO, J. B.; ALMEIDA, S. R.; FERREIRA, R. A.; CARVALHO, C. H. S. de. Comportamento de progênies de café com resistência à ferrugem, no Sul de Minas Gerais. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 4., 2005, Londrina. Anais... Brasília, DF: Embrapa Café, 2005.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 221 | |
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