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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/09/2017 |
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Data da última atualização: |
14/09/2017 |
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Autoria: |
LOFGREEN, G. P.; KLEIBER, M. |
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Título: |
The availability of the phosphorus in alfalfa hay. |
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Ano de publicação: |
1953 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 12, n. 2, p. 366-371, May. 1953. |
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DOI: |
10.2527/jas1953.122366x |
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Idioma: |
Inglês |
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Conteúdo: |
A study is described in which the true digestibility of the phosphorus in alfalfa hay is determined using five lambs as experimental animals. It was found that an average of 88 percent of the fecal phosphorus of lambs fed alfalfa hay was of metabolic origin and 12 percent was undigested phosphorus from the hay. While the apparent digestibility of the phosphorus of the hay averaged 22 percent, the true digestibility was 91 percent, indicating that the phosphorus in the alfalfa hay used in this study was highly available for absorption by lambs. |
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Thesagro: |
Medicago Sativa. |
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Thesaurus Nal: |
Animal feeding; Animal nutrition; Hay; Lambs; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01120naa a2200217 a 4500
001 2075629
005 2017-09-14
008 1953 bl uuuu u00u1 u #d
024 7 $a10.2527/jas1953.122366x$2DOI
100 1 $aLOFGREEN, G. P.
245 $aThe availability of the phosphorus in alfalfa hay.
260 $c1953
520 $aA study is described in which the true digestibility of the phosphorus in alfalfa hay is determined using five lambs as experimental animals. It was found that an average of 88 percent of the fecal phosphorus of lambs fed alfalfa hay was of metabolic origin and 12 percent was undigested phosphorus from the hay. While the apparent digestibility of the phosphorus of the hay averaged 22 percent, the true digestibility was 91 percent, indicating that the phosphorus in the alfalfa hay used in this study was highly available for absorption by lambs.
650 $aAnimal feeding
650 $aAnimal nutrition
650 $aHay
650 $aLambs
650 $aSheep
650 $aMedicago Sativa
700 1 $aKLEIBER, M.
773 $tJournal of Animal Science$gv. 12, n. 2, p. 366-371, May. 1953.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 1 | |
| 1. |  | ESTIMA, A. L.; CALDAS, G. C.; VIANA, S. P.; CAVALCANTI, M. F. de M.; CARVALHO, A. R. L. de; FARIAS, M. S.; LOFGREEN, G. P. Melaço, mandioca e farelo de algodão como suplementos para olho de cana fresco ou ensilado. Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 2, p. 411-420, 1967. Título em inglês: Molasses, cassava and cottonseed meal as supplements to fresh and ensiled sugarcane tops.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 1 | |
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