Data/hora: 22/06/2024 11:24:36

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	30/08/2018	
Data da última atualização: 	30/08/2018	
Autoria: 	PEROTTA, J. H.; DYCK, H. R.; OLLHOFF, R. D.; LISBÔA, J. A. N.; VIEIRA, N.; BARROS FILHO, I. R.	
Afiliação: 	João H. Perotta, Departamento de Medicina Veterinária/Universidade Federal do Paraná - UFPR; Hugo R. Dyck, Departamento de Medicina Veterinária/Universidade Federal do Paraná - UFPR; Rüdiger D. Ollhoff, Universidade Católica do Paraná - UCPR; Júlio A. N. Lisbôa, Departamento de Clínicas Veterinárias/Universidade Estadual de Londrina - UEL; Nilton Vieira, Médico Veterinário Autônomo; Ivan R. Barros Filho, Departamento de Medicina Veterinária/Universidade Federal do Paraná - UFPR.	
Título: 	One-step laparoscopic abomasopexy versus abomasopexy via right paralumbar fossa to treat left abomasal displacement in dairy cows.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 6, p. 1068-1076, junho 2018	
Idioma: 	Inglês	
Notas: 	Título em português: Abomasopexia por laparoscopia em um passo em comparação à abomasopexia via laparotomia pelo flanco direito no tratamento do deslocamento de abomaso à esquerda em vacas leiteiras.	
Conteúdo: 	This study aimed to compare the clinical and metabolic results obtained by use of one-step laparoscopic abomasopexy and right paralumbar fossa abomasopexy for the treatment of left displaced abomasum in dairy cows. Thirty Holstein-Friesian dairy cows were randomly placed in two groups: G1, with 15 animals treated by one-step laparoscopic abomasopexy; and G2, with 15 animals treated by right paralumbar fossa ventral abomasopexy. Concentrations of sodium, potassium, chloride, bicarbonate, base excess (BE), pH, partial pressure of carbon dioxide (pCO2) strong ion difference (SID), anion gap (AG), glucose, ?-hydroxybutyrate (BHBA) and non-esterified fatty acids (NEFA) were measured before (M0) and 24 (M1), 48 (M2) and 72 (M3) hours following surgery. Laparotomy was statistically faster than laparoscopy. Hypochloremia was observed only in G2 at M0. Hypokalemia and hypocalcemia were observed in both groups at M0, increasing after surgery. Metabolic alkalosis in both groups before surgery was characterized by high bicarbonate, pCO2, and BE, which decreased in subsequent time points, as well as blood pH. Glucose was statistically increased and NEFA and BHBA were statistically decreased in G2 compared to G1. In G1, NEFA and BHBA decreased significantly following surgery. Both surgical techniques restored abomasal flow and feed intake in both groups. Based in acid-base status, one-step laparoscopy showed no additional advantage in comparison with abomasopexy via right paralumbar fossa.	
Palavras-Chave: 	Abomasal displacement; Abomasopexia; Abomasopexy; Acid-base status; Bovine; Laparoscopic abomasopexy; Minimally invasive; Minimamente invasiva.	
Thesagro: 	Abomaso; Bovino; Cirurgia; Equilíbrio Ácido-Base; Laparoscopia; Laparotomia; Vaca Leiteira.	
Thesaurus Nal: 	Abomasum; Cattle; Dairy cows; Surgery.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/182198/1/One-step-laparoscopic-abomasopexy-versus-abomasopexy.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (62982-1) - UPE - AP - DD -  -  -  - DIS