Data/hora: 21/06/2024 15:44:27

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 23/11/2004
Data da última atualização: | 19/10/2007
Autoria: | PIVA, A.; BACH KNUDSEN, K. E.; LINDBERG, J. E. (ed.).
Título: | Gut environment of pigs.
Ano de publicação: | 2001
Fonte/Imprenta: | Nottingham: Nottingham University Press, 2001.
Páginas: | 260 p.
ISBN: | 1-897676-778
Idioma: | Inglês
Conteúdo: | Morphological and functional changes in the small intestine of the newly-weaned pig; The role of polyamines in intestinal function and gut maturation; Glutamine in gut metabolism; The influence of feed composition on protein metabolism in the gut; Organic acid production in the large intestine: implication for epithelial cell proliferation and cell death; action of n-butyrate at the level of gene expression in the colonic mucosa: lessons from pig and rat experiments; Microorganisms exert bioactive and protective effects through the innate immune system; Luminal bacteria: regulation of gut function and immunity; The use nondigestible oligosaccharides to manage the gastrointestinal ecosystem; Lectin microbial interactions in the gut; Modulation of the microflora by enzyme addition; Possible ways of modifying type and amount of products from microbial fermentation in the gut; Organic acids - their efficacy and modes of action in pigs; Safety aspects on non-use of antimicrobials as growth promoters; Current status and future perspectives in E.U. for antibiotics, probiotics, enzymes and organic acids in animal nutrition.
Palavras-Chave: | Desenvolvimento; Função; Suíno: Sistema digestivo.
Thesagro: | Intestino; Metabolismo.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (15177-1) - ADC - LV - -- - 636.408923 - P693g - 2004.05213 - DIS