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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/11/2021 |
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Data da última atualização: |
30/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLHO, E. M.; HAAS, I. C. da S.; AZEVEDO, L. C. de; BASTOS, D. C.; FEDRIGO, I. M. T.; LIMA, M. dos S; AMBONI, R. D. de M. C. |
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Afiliação: |
EMANUELA MONTEIRO COELHO; ISABEL CRISTINA DA SILVA HAAS; LUCIANA CAVALCANTI DE AZEVEDO; DEBORA COSTA BASTOS, CPATSA; ISABELA MAIA TOALDO FEDRIGO; MARCOS DOS SANTOS LIMA; RENATA DIAS DE MELLO CASTANHO AMBONI. |
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Título: |
Multivariate chemometric analysis for the evaluation of 22 citrus fruits growing in Brazil's semi-arid region. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 101, 103964, 2021. |
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DOI: |
https://doi.org/10.1016/j.jfca.2021.103964 |
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Idioma: |
Inglês |
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Conteúdo: |
This work provides the first screening of 22 Citrus cultivars grown in a semi-arid tropical region based on their most relevant phytochemical and polyphenolic features through a multivariate approach. Multivariate chemometric analysis through PCA analysis were used combined to reach grouping of the Citrus fruits and unveil the main characteristics associated with the fruits identity and origin region. Citric acid was the dominant organic acid (4.43?140.54 g L? 1 ), representing 93.9 % of total organic acids quantified in the samples. Glucose and fructose corresponded, respectively, to 51.2 and 48.8 % of the total sugars quantified in samples. Hesperidin was the predominant flavonoid identified in all Citrus, particularly in oranges, while in pomelos, naringin was the major polyphenol. The results showed that most phenolics are related to Citrus identity, as PCA revealed the grouping of samples according to the species or variety. The associations found for the Citrus obtained from the same semi-arid tropical location could be used as basis for authentication of these Citrus samples, as judged by the distinctions found between the phenolic profiles, sugars and organic acids. This could be used for other fruits upon verification of their polyphenolic association with location and climate. |
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Palavras-Chave: |
Semiarido; Variedades cítricas. |
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Thesagro: |
Citricultura; Clima Tropical; Composição Química; Composto Fenólico. |
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Thesaurus Nal: |
Chemical composition; Citrus; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02283naa a2200313 a 4500
001 2136801
005 2021-11-30
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2021.103964$2DOI
100 1 $aCOLHO, E. M.
245 $aMultivariate chemometric analysis for the evaluation of 22 citrus fruits growing in Brazil's semi-arid region.$h[electronic resource]
260 $c2021
520 $aThis work provides the first screening of 22 Citrus cultivars grown in a semi-arid tropical region based on their most relevant phytochemical and polyphenolic features through a multivariate approach. Multivariate chemometric analysis through PCA analysis were used combined to reach grouping of the Citrus fruits and unveil the main characteristics associated with the fruits identity and origin region. Citric acid was the dominant organic acid (4.43?140.54 g L? 1 ), representing 93.9 % of total organic acids quantified in the samples. Glucose and fructose corresponded, respectively, to 51.2 and 48.8 % of the total sugars quantified in samples. Hesperidin was the predominant flavonoid identified in all Citrus, particularly in oranges, while in pomelos, naringin was the major polyphenol. The results showed that most phenolics are related to Citrus identity, as PCA revealed the grouping of samples according to the species or variety. The associations found for the Citrus obtained from the same semi-arid tropical location could be used as basis for authentication of these Citrus samples, as judged by the distinctions found between the phenolic profiles, sugars and organic acids. This could be used for other fruits upon verification of their polyphenolic association with location and climate.
650 $aChemical composition
650 $aCitrus
650 $aPhenolic compounds
650 $aCitricultura
650 $aClima Tropical
650 $aComposição Química
650 $aComposto Fenólico
653 $aSemiarido
653 $aVariedades cítricas
700 1 $aHAAS, I. C. da S.
700 1 $aAZEVEDO, L. C. de
700 1 $aBASTOS, D. C.
700 1 $aFEDRIGO, I. M. T.
700 1 $aLIMA, M. dos S
700 1 $aAMBONI, R. D. de M. C.
773 $tJournal of Food Composition and Analysis$gv. 101, 103964, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Registro |
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| Registros recuperados : 34 | |
| 4. |  | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | COELHO, B. E. S.; LIMA, M. dos S.; RYBKA, A. C. P.; SOUZA, F. de F.; FREITAS, S. T. de. Coloração da polpa de acerola obtida sob diferentes formas de processamento. In: CONGRESSO INTERNACIONAL INTERDISCIPLINAR EM EXTENSÃO RURAL E DESENVOLVIMENTO, 2., 2019, Juazeiro, BA. Territorialidades, mudanças climáticas, agroecossistemas e premissas para o desenvolvimento sustentável. Juazeiro, BA: UNIVASF, 2019.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Journal of Food Biochemistry, v. 45, n. 8, aug. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 38.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E. Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 38, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Journal of Food Composition and Analysis, v. 66, p. 160-167, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 19. | | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Beverages, v. 4, n. 89, p. 1-13, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 20. | | DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. Grape juices produced from new hybrid varieties grown on Brazilianrootstocks?Bioactive compounds, organic acids and antioxidant capacity. Food Chemistry, v. 289, p. 714-722, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 34 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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