Data/hora: 22/06/2024 03:28:14

Biblioteca(s): | Embrapa Semiárido.
Data corrente: | 09/01/2017
Data da última atualização: | 23/02/2017
Autoria: | SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E.
Afiliação: | Gildeilza Gomes Silva, Instituto Federal do Sertão Pernambucano, Campus Zona Rural, Petrolina, PE, Brazil; Juliane Barreto de Oliveira, Doutoranda em Engenharia Alimentar, Bolsista Capes, Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal; Sabrina de Freitas Santos, Department of Technology and Social Sciences (DTCS III), University of Bahia (UNEB), Juazeiro, Bahia, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Campus Petrolina, Petrolina, PE, Brazil; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Título: | Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil.
Ano de publicação: | 2016
Fonte/Imprenta: | IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Páginas: | p. 38.
Idioma: | Inglês
Conteúdo: | This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and BRS Violeta (20%). Four extraction techniques were performed: Hot Press (HP) - maceration hot and pectolytic enzyme; Cold Press (CP) - maceration at room temperature and the enzyme; Hot Break (HB) - heating to 80 ° C, with temperature reduction, maceration at 60 ° C and enzyme, and a Steam Extraction (EV) - extraction between 80° and 85° C without enzyme. The juices were evaluated by 120 tasters, not trained.
Palavras-Chave: | Avaliação sensorial; Método de extração artesanal; Suco de uva; Vale do São Francisco.
Thesagro: | Suco; Uva.
Thesaurus Nal: | Grapes.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/156635/1/Aline-5.pdf
Registro original: | Embrapa Semiárido (CPATSA)
Exemplares: | CPATSA - (56266-1) - UMT - RA - DD -  -  -  - DIS