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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/08/2018 |
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Data da última atualização: |
13/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. |
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Afiliação: |
PATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA. |
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Título: |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, v. 49, n. 4, p. 616-623, out./dez. 2018. |
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ISSN: |
1806-6690 |
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DOI: |
10.5935/1806-6690.20180070 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds. |
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Palavras-Chave: |
Atividade antioxidante; Caracterização química; Compostos bioativos; Propriedade funcional; Submédio do Vale do São Francisco. |
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Thesagro: |
Acerola; Atemóia; Fruta do Conde; Fruta Tropical; Manga. |
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Thesaurus Nal: |
Tropical and subtropical fruits. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181295/1/Dora-2018.pdf
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Marc: |
LEADER 02259naa a2200313 a 4500
001 2094082
005 2018-08-13
008 2018 bl uuuu u00u1 u #d
022 $a1806-6690
024 7 $a10.5935/1806-6690.20180070$2DOI
100 1 $aBATISTA, P. F.
245 $aBioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley.$h[electronic resource]
260 $c2018
520 $aThe aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds.
650 $aTropical and subtropical fruits
650 $aAcerola
650 $aAtemóia
650 $aFruta do Conde
650 $aFruta Tropical
650 $aManga
653 $aAtividade antioxidante
653 $aCaracterização química
653 $aCompostos bioativos
653 $aPropriedade funcional
653 $aSubmédio do Vale do São Francisco
700 1 $aLIMA, M. A. C. de
700 1 $aALVES, R. E.
700 1 $aFAÇANHA, R. V.
773 $tRevista Ciência Agronômica$gv. 49, n. 4, p. 616-623, out./dez. 2018.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 744 | |
| 143. |  | ANTONIOLLI, L. R.; LIMA, M. A. C. de; GUERRA, C. C. Colheita e pós-colheita. In: NACHTIGAL, J. C.; MAZZAROLO, A. (Ed.). Uva: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 169-180. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 150. | | LIMA, M. A. C. de; ALVES, R. E.; ASSIS, J. S. de; COSTA, J. T. A. Conservacao pos-colheita de uva Italia submetida a aplicacao de calcio. I.Perda de massa, alteracoes fisico-quimicas e teores de calcio. Ciencia e Agrotecnologia, Lavras, v. 24, n. 3, p. 576-584, jul./set. 2000.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Semiárido. |
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| 155. | | BASTOS, D. C.; ANGELOTTI, F.; VIEIRA, R. A.; LIMA, M. A. C. de. Efeito da giberelina nas características dos cachos da uva 'Brasil' no Vale do São Francisco. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos : estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 1 DVD.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 744 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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