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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E. |
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Afiliação: |
Juliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Sensory profile of tropical Syrah wines from different clones and rootstocks. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 57. |
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Idioma: |
Inglês |
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Conteúdo: |
In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages. |
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Palavras-Chave: |
Perfil sensorial; Porta-enxerto; Syrah; Vinho tropical. |
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Thesagro: |
Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
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A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152859/1/Giuliano-p57-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01572nam a2200253 a 4500
001 2060589
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. B. de
245 $aSensory profile of tropical Syrah wines from different clones and rootstocks.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 57.
520 $aIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.
650 $aGrapes
650 $aUva
650 $aVinho
653 $aPerfil sensorial
653 $aPorta-enxerto
653 $aSyrah
653 $aVinho tropical
700 1 $aCASTRO, R. de
700 1 $aLIMA, L. L. de A.
700 1 $aONO, E> O.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
04/03/2016 |
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Data da última atualização: |
04/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BREMM, C.; CARVALHO, P. C. F.; FONSECA, L.; AMARAL, G. A.; MEZZALIRA, J. C.; PEREZ, N. B.; NABINGER, C.; LACA, E. A. |
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Afiliação: |
Carolina Bremm, UFRGS; Paulo C. F. Carvalho, UFRGS; Lidiane Fonseca, UFRGS; Glaucia A. Amaral, UFRGS; Jean C. Mezzalira, UFRGS; NAYLOR BASTIANI PEREZ, CPPSUL; Carlos Nabinger, UFRGS; Emilio A. Laca, UCD. |
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Título: |
Diet switching by mammalian herbivores in response to exotic grass invasion. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Plos One, v. 11, n. 2, e0150167, 26 fev. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Invasion by exotic grasses is a severe threat to the integrity of grassland ecosystems all over the world. Because grasslands are typically grazed by livestock and wildlife, the invasion is a community process modulated by herbivory. We hypothesized that the invasion of native South American grasslands by Eragrostis plana Nees, an exotic tussock-forming grass from Africa, could be deterred by grazing if grazers switched dietary preferences and included the invasive grass as a large proportion of their diets. |
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Thesagro: |
Animal herbívoro; Eragrostis plana; Erva daninha; Pastagem. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140670/1/PLOS-ONE-Diet.pdf
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Marc: |
LEADER 01211naa a2200253 a 4500
001 2039700
005 2016-03-04
008 2016 bl uuuu u00u1 u #d
100 1 $aBREMM, C.
245 $aDiet switching by mammalian herbivores in response to exotic grass invasion.$h[electronic resource]
260 $c2016
520 $aInvasion by exotic grasses is a severe threat to the integrity of grassland ecosystems all over the world. Because grasslands are typically grazed by livestock and wildlife, the invasion is a community process modulated by herbivory. We hypothesized that the invasion of native South American grasslands by Eragrostis plana Nees, an exotic tussock-forming grass from Africa, could be deterred by grazing if grazers switched dietary preferences and included the invasive grass as a large proportion of their diets.
650 $aAnimal herbívoro
650 $aEragrostis plana
650 $aErva daninha
650 $aPastagem
700 1 $aCARVALHO, P. C. F.
700 1 $aFONSECA, L.
700 1 $aAMARAL, G. A.
700 1 $aMEZZALIRA, J. C.
700 1 $aPEREZ, N. B.
700 1 $aNABINGER, C.
700 1 $aLACA, E. A.
773 $tPlos One$gv. 11, n. 2, e0150167, 26 fev. 2016.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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Origem |
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Classificação |
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