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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
19/11/2021 |
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Data da última atualização: |
19/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOMEM, B. G. C.; LIMA, I. B. G. de; SPASIANI, P. P.; BORGES, L. P. C.; BODDEY, R. M.; DUBEUX JUNIOR, J. C. B.; BERNARDES, T. F.; CASAGRANDE, D. R. |
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Afiliação: |
BRUNO G. C. HOMEM, UFLA; TALO B. G. DE LIMA, UFLA; PAOLA P. SPASIANI, UFLA; UFLA; ROBERT MICHAEL BODDEY, CNPAB; JOSÉ C. B. DUBEUX JUNIOR, UNIVERSITY OF FLORIDA, USA; THIAGO F. BERNARDES, UFLA; DANIEL R. CASAGRANDE, UFLA. |
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Título: |
Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 2. Effects on animal performance, forage intake and digestion, and nitrogen metabolism. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Grass and Forage Science, v. 76, n. 3, p. 413-426, 2021. |
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ISSN: |
0142-5242 |
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DOI: |
10.1111/gfs.12533 |
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Idioma: |
Inglês |
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Conteúdo: |
The lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures (p = .009 and p = .042, respectively). Nitrogen application or the integration of forage peanut in grass pasture increases animal performance, forage digestibility, and microbial protein synthesis. MenosThe lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures... Mostrar Tudo |
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Palavras-Chave: |
Biological nitrogen fixation; Grazing management strategies; Herbage mass. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02630naa a2200265 a 4500
001 2136362
005 2021-11-19
008 2021 bl uuuu u00u1 u #d
022 $a0142-5242
024 7 $a10.1111/gfs.12533$2DOI
100 1 $aHOMEM, B. G. C.
245 $aPalisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 2. Effects on animal performance, forage intake and digestion, and nitrogen metabolism.$h[electronic resource]
260 $c2021
520 $aThe lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures (p = .009 and p = .042, respectively). Nitrogen application or the integration of forage peanut in grass pasture increases animal performance, forage digestibility, and microbial protein synthesis.
653 $aBiological nitrogen fixation
653 $aGrazing management strategies
653 $aHerbage mass
700 1 $aLIMA, I. B. G. de
700 1 $aSPASIANI, P. P.
700 1 $aBORGES, L. P. C.
700 1 $aBODDEY, R. M.
700 1 $aDUBEUX JUNIOR, J. C. B.
700 1 $aBERNARDES, T. F.
700 1 $aCASAGRANDE, D. R.
773 $tGrass and Forage Science$gv. 76, n. 3, p. 413-426, 2021.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/08/2010 |
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Data da última atualização: |
17/05/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERREIRA, I. C. P. V.; ARAÚJO, A. V. de; CAVALCANTI, T. F. M.; COSTA, C. A. da; FERREIRA, M. A. J. F. |
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Afiliação: |
IZABEL CRISTINA P. V. FERREIRA, UFMG; ALISSON VINICIUS DE ARAUJO, UFMG; THÂMARA FIGUEIREDO MENEZES CAVALCANTI, UFMG; CÂNDIDO ALVES DA COSTA, UFMG; MARIA ALDETE JUSTINIANO F FERREIRA, CPATSA. |
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Título: |
Caracterização morfológica de frutos de 17 acessos de bucha vegetal cultivados no Norte de Minas Gerais. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S2192-S2198, jul. 2010. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Notas: |
Suplemento. Edição dos Trabalhos do 50. Congresso Brasileiro de Olericultura, Guarapari, jul. 2010. |
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Conteúdo: |
Esse trabalho tem como objetivo caracterizar 17 acessos de bucha vegetal provenientes da Embrapa/Cenargem e da comunidade rural Furado da Ouça, município de Porteirinha/MG, cultivados em Montes Claros, no Norte de Minas Gerais. |
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Palavras-Chave: |
Bucha vegetal; Caracterização morfológica; Luffa cylindrica. |
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Thesagro: |
Agricultura Familiar; Luffa Acutangula. |
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Thesaurus NAL: |
Agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18834/1/Aldete_CBO_2010.pdf
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Marc: |
LEADER 01126nam a2200253 a 4500
001 1858951
005 2023-05-17
008 2010 bl uuuu u00u1 u #d
100 1 $aFERREIRA, I. C. P. V.
245 $aCaracterização morfológica de frutos de 17 acessos de bucha vegetal cultivados no Norte de Minas Gerais.
260 $aHorticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S2192-S2198, jul. 2010. $c2010
300 $c1 CD-ROM.
500 $aSuplemento. Edição dos Trabalhos do 50. Congresso Brasileiro de Olericultura, Guarapari, jul. 2010.
520 $aEsse trabalho tem como objetivo caracterizar 17 acessos de bucha vegetal provenientes da Embrapa/Cenargem e da comunidade rural Furado da Ouça, município de Porteirinha/MG, cultivados em Montes Claros, no Norte de Minas Gerais.
650 $aAgriculture
650 $aAgricultura Familiar
650 $aLuffa Acutangula
653 $aBucha vegetal
653 $aCaracterização morfológica
653 $aLuffa cylindrica
700 1 $aARAÚJO, A. V. de
700 1 $aCAVALCANTI, T. F. M.
700 1 $aCOSTA, C. A. da
700 1 $aFERREIRA, M. A. J. F.
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Embrapa Semiárido (CPATSA) |
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