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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
01/11/2019 |
Data da última atualização: |
01/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DALLA COSTA, O. A.; DALLA COSTA, F. A.; FEDDERN, V.; LOPES, L. dos S.; COLDEBELLA, A.; GREGORY, N. G.; LIMA, G. J. M. M. de. |
Afiliação: |
OSMAR ANTONIO DALLA COSTA, CNPSA; FILIPE ANTÔNIO DALLA COSTA, UNESP/Jaboticabal; VIVIAN FEDDERN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; ARLEI COLDEBELLA, CNPSA; NEVILLE GEORGE GREGORY, Royal Veterinary College; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA. |
Título: |
Risk factors associated with pig pre-slaughtering losses. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Meat Science, v. 155, p. 61-68, 2019. |
DOI: |
10.1016/j.meatsci.2019.04.020 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fractures. Total pre-slaughtering losses were 1.18%, in which NAI (0.39%) and NANI (0.37%) incidences contributed the most. A positive relation between on farm steeper ramp slope > 20° and the incidence of NAI, NANI and dead pigs at unloading was found. Farm size, pigs/pen, enthalpy at loading, transportation time, truck loading order, muscle thickness and carcass weight, were identified as risk factors for pre-slaughtering losses. Loading procedures influenced the occurrence of limb fractures and bruises (which are a welfare issue and should be reduced). Therefore, personal training on pre-slaughter handling is essential to reduce the risk factors to improve animal welfare and avoid losses during the pre-slaughter process. |
Palavras-Chave: |
Bem-estar animal; Bruises; Dead on-arrival; Descarregamento; Fatigued pigs; Non-ambulatory pigs; Pré-abate. |
Thesagro: |
Suíno; Transporte. |
Thesaurus Nal: |
Animal welfare; Carcass condemnation; Contusions; Slaughter; Swine. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01990naa a2200373 a 4500 001 2113767 005 2019-11-01 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2019.04.020$2DOI 100 1 $aDALLA COSTA, O. A. 245 $aRisk factors associated with pig pre-slaughtering losses.$h[electronic resource] 260 $c2019 520 $aAbstract: The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fractures. Total pre-slaughtering losses were 1.18%, in which NAI (0.39%) and NANI (0.37%) incidences contributed the most. A positive relation between on farm steeper ramp slope > 20° and the incidence of NAI, NANI and dead pigs at unloading was found. Farm size, pigs/pen, enthalpy at loading, transportation time, truck loading order, muscle thickness and carcass weight, were identified as risk factors for pre-slaughtering losses. Loading procedures influenced the occurrence of limb fractures and bruises (which are a welfare issue and should be reduced). Therefore, personal training on pre-slaughter handling is essential to reduce the risk factors to improve animal welfare and avoid losses during the pre-slaughter process. 650 $aAnimal welfare 650 $aCarcass condemnation 650 $aContusions 650 $aSlaughter 650 $aSwine 650 $aSuíno 650 $aTransporte 653 $aBem-estar animal 653 $aBruises 653 $aDead on-arrival 653 $aDescarregamento 653 $aFatigued pigs 653 $aNon-ambulatory pigs 653 $aPré-abate 700 1 $aDALLA COSTA, F. A. 700 1 $aFEDDERN, V. 700 1 $aLOPES, L. dos S. 700 1 $aCOLDEBELLA, A. 700 1 $aGREGORY, N. G. 700 1 $aLIMA, G. J. M. M. de 773 $tMeat Science$gv. 155, p. 61-68, 2019.
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