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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
31/10/2019 |
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Data da última atualização: |
02/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de. |
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Afiliação: |
VIVIAN FEDDERN, CNPSA; HELENICE MAZZUCO, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA. |
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Título: |
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animal Production Science, v.59, n. 4, p. 608-14,618, 2019. |
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DOI: |
10.1071/AN18076 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs. |
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Palavras-Chave: |
Aminas bioativas; Aminas biogênicas; Bioactive amines; By-products; Risco toxicológico; Saúde humana. |
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Thesagro: |
Amina; Ave Domestica; Carne; Frango de Corte; Processamento; Ração; Saúde Pública; Toxicologia de Alimento. |
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Thesaurus Nal: |
Chicken meat; Human health; Poultry meat; Rendering. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211381/1/A-review-on-biogenic-amines-feddern2019.pdf
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Marc: |
LEADER 01942naa a2200385 a 4500
001 2113693
005 2020-03-02
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1071/AN18076$2DOI
100 1 $aFEDDERN, V.
245 $aA review on biogenic amines in food and feed$btoxicological aspects, impact on health and control measures.$h[electronic resource]
260 $c2019
520 $aAbstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.
650 $aChicken meat
650 $aHuman health
650 $aPoultry meat
650 $aRendering
650 $aAmina
650 $aAve Domestica
650 $aCarne
650 $aFrango de Corte
650 $aProcessamento
650 $aRação
650 $aSaúde Pública
650 $aToxicologia de Alimento
653 $aAminas bioativas
653 $aAminas biogênicas
653 $aBioactive amines
653 $aBy-products
653 $aRisco toxicológico
653 $aSaúde humana
700 1 $aMAZZUCO, H.
700 1 $aFONSECA, F. M. da
700 1 $aLIMA, G. J. M. M. de
773 $tAnimal Production Science$gv.59, n. 4, p. 608-14,618, 2019.
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Embrapa Suínos e Aves (CNPSA) |
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