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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
09/12/2016 |
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Data da última atualização: |
09/12/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GORAGA, Z.; MENGESHA, M.; GEBREGZABHER, E.; LIMA, G. J. M. M. de. |
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Afiliação: |
ZEMELAK GORAGA, Ethiopian Institute of Agricultural Research; MAMMO MENGESHA, Ethiopian Institute of Agricultural Research; EYOB GEBREGZABHER, Ethiopian Institute of Agricultural Research; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
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Título: |
Production system, feeding and slurry management of swine in Ethiopia. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Global Science Research Journals, v. 4, n.1, p. 304-313, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent variables namely number of hired labor, feed type and swine management system. The three major constraints facing the swine producers in Ethiopia were lack of market, shortage of farm inputs and lack of government policy favoring swine production. The study provided valuable information that can support future interventions for improving the swine sub-sector in Ethiopia. MenosThe study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent va... Mostrar Tudo |
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Thesagro: |
Produção animal; Suíno. |
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Thesaurus Nal: |
Swine production. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02439naa a2200193 a 4500
001 2058347
005 2016-12-09
008 2016 bl uuuu u00u1 u #d
100 1 $aGORAGA, Z.
245 $aProduction system, feeding and slurry management of swine in Ethiopia.$h[electronic resource]
260 $c2016
520 $aThe study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent variables namely number of hired labor, feed type and swine management system. The three major constraints facing the swine producers in Ethiopia were lack of market, shortage of farm inputs and lack of government policy favoring swine production. The study provided valuable information that can support future interventions for improving the swine sub-sector in Ethiopia.
650 $aSwine production
650 $aProdução animal
650 $aSuíno
700 1 $aMENGESHA, M.
700 1 $aGEBREGZABHER, E.
700 1 $aLIMA, G. J. M. M. de
773 $tGlobal Science Research Journals$gv. 4, n.1, p. 304-313, 2016.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 388 | |
| 143. |  | MANZKE, N. E.; LIMA, G. J. M. M. de; TAVERNARI, F. de C.; KRABBE, E. L. Variabilidade da composição nutricional do milho. Avicultura Industrial, Itu, ed. 1203, ano 102, n. 8, p. 14-18, 2011. Projeto: 11.11.11.111.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 146. | | LIMA, G. J. M. M. de; ALBINO, L. F. T.; ZANOTTO, D. L.; GOMES, P. C. Valores de energia de alguns alimentos utilizados para suinos. In: CONGRESO NACIONAL DE PRODUCCION PORCINA, 3., 1994, Rosario, Argentina. Anales... Rosario: UNP / UNRC / UBA, 1994. p.P-49 JORNADAS DE ACTUALIZACION PORCINA, 8., 1994, Rosario, Argentina.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 153. | | LIMA, G. J. M. M. de; PAES, M. C. D.; QUEIROZ, V. A. V. O milho na nutrição animal e humana. In: CRUZ, J. C.; MAGALHAES, P. C.; PEREIRA FILHO, I. A.; MOREIRA, J. A. A. (Ed.). Milho: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Sete Lagoas: Embrapa Milho e Sorgo, 2011. cap. 16, p. 239-267. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo; Embrapa Suínos e Aves. |
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| Registros recuperados : 388 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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