Consulta: (autoria:"LIMA, F. A. V.")
Registros recuperados: 2
Data/hora: 23/06/2024 13:48:12

HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; CAMPOS, A. R.; BRITO, E. S. de; SILVA, L. M. A. e; RIBEIRO, P. R. V.; COSTA, A. M.; SOUZA, P. H. M.; LIMA. F. A. V.; MOREIRA, R. de A. Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson's disease. Journal of Functional Foods, v. 62, art. 103529, 2019. 9 p.
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Cerrados.

HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; BARROS, A. R. C.; BRITO, E. S. de; SILVA, L. M. A. e; RIBEIRO, P. R. V.; COSTA, A. M.; SOUZA, P. H. M. DE; LIMA, F. A. V.; MOREIRA, R. DE A. Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSe and its bioactive properties in a rotenone-induced rat model of Parkinson's disease. Journal of Functional Foods, Amsterdam, v. 62, artigo 103529, p. 1-9, Nov. 2019.
Biblioteca(s): Embrapa Agroindústria Tropical.