Data/hora: 05/06/2024 11:08:10

Biblioteca(s): | Embrapa Meio-Norte.
Data corrente: | 21/06/1999
Data da última atualização: | 21/06/1999
Autoria: | CAO, M. Q.; LI, Y.; LIU, F.; JIANG, T.; LIU, G. S.
Título: | Application of anther culture and isolated microspore culture to vegetable crop improvement.
Ano de publicação: | 1995
Fonte/Imprenta: | Acta Horticulturae, n.392, p.27-38, 1995.
Idioma: | Inglês
Conteúdo: | In vitro anther culture used for obtaining haploid plants is now routinely used for improving some vegetable crops such as asparagus, sweet pepper, eggplant, watermelon and Brassica vegetables. Isolated microspore culture has been successfully carried out with some Brassica vegetables such as cabbage, broccoli and Chinese cabbage-petsai and pakchoi. Most genotypes respond better to isolated microspore culture and embryo yield is generally higher than with anther culture, therefore isolated microspore culture has been preferred as a breeding tool and as an experimental system for various genetic manipulations. A Chinese cabbage program using this tehnique is underway in the BVRC.
Palavras-Chave: | Doubled haploid; Isolated microspore culture.
Thesagro: | Brassica Rapa.
Thesaurus Nal: | androgenesis; anther culture; Chinese cabbage; genetic improvement; vegetable crops.
Categoria do assunto: | --
Registro original: | Embrapa Meio-Norte (CPAMN)
Exemplares: | CPAMN - (6725-1) - ADD - SP - -- - S 11252 -  - S 11252 - DIS