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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/01/2018 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEMOS, M. S.; VENTURIERI, G. C.; DANTAS FILHO, H. A.; DANTAS, K. G. F. |
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Afiliação: |
Michelle S. Lemos, UFPA; GIORGIO CRISTINO VENTURIERI, CPATU; Heronides A. Dantas Filho, UFPA; Kelly G. F. Dantas, UFPA. |
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Título: |
Evaluation of the physicochemical parameters and inorganic constituents of honeys from the Amazon region. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Apicultural Research, v. 57, n. 1, p. 135-144, 2018. |
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DOI: |
https://doi.org/10.1080/00218839.2017.1338120 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to determine the physicochemical composition and inorganic constituents of seventeen honey samples produced in Amazon region by different bee species (Scaptotrigona sp., Melipona fasciculata, Melipona flavolineata and Apis mellifera). The physicochemical parameters evaluated were pH, acidity, soluble solids, moisture, density, reducing sugars, apparent sucrose and hydroxymethylfurfural. Ba, Ca, Cd, Cu, Fe, Mg, Mn, P, Pb and Zn contents were determined in honey samples by inductively coupled plasma optical emission spectrometry. Na and K contents were measured in honeys by flame atomic absorption spectrometry. Honey samples were digested in a microwave oven using diluted nitric acid and hydrogen peroxide. The analytical results obtained in this study were evaluated by analysis of certified reference material (GBW 07604 Poplar leaves). The results of physicochemical analyzes showed significant differences (p < 0.05) among the species, mainly regarding moisture content, acidity, density and soluble solids. In general, the honeys from Scaptotrigona sp. showed the highest levels of minerals (Ca, Cu, K, Mg), being a good source of minerals, as well as presented significant differences (at 5% of significance) in relation to the other studied species. Thus, the results indicate new information about the composition of these honeys and emphasize the need for the implementation of specific legislation for quality assessing of honey from stingless bees. |
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Palavras-Chave: |
Abelha sem ferrão; Metais. |
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Thesagro: |
Composição de Alimento; Mel. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02222naa a2200229 a 4500
001 2085505
005 2018-05-02
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00218839.2017.1338120$2DOI
100 1 $aLEMOS, M. S.
245 $aEvaluation of the physicochemical parameters and inorganic constituents of honeys from the Amazon region.$h[electronic resource]
260 $c2018
520 $aThe aim of this study was to determine the physicochemical composition and inorganic constituents of seventeen honey samples produced in Amazon region by different bee species (Scaptotrigona sp., Melipona fasciculata, Melipona flavolineata and Apis mellifera). The physicochemical parameters evaluated were pH, acidity, soluble solids, moisture, density, reducing sugars, apparent sucrose and hydroxymethylfurfural. Ba, Ca, Cd, Cu, Fe, Mg, Mn, P, Pb and Zn contents were determined in honey samples by inductively coupled plasma optical emission spectrometry. Na and K contents were measured in honeys by flame atomic absorption spectrometry. Honey samples were digested in a microwave oven using diluted nitric acid and hydrogen peroxide. The analytical results obtained in this study were evaluated by analysis of certified reference material (GBW 07604 Poplar leaves). The results of physicochemical analyzes showed significant differences (p < 0.05) among the species, mainly regarding moisture content, acidity, density and soluble solids. In general, the honeys from Scaptotrigona sp. showed the highest levels of minerals (Ca, Cu, K, Mg), being a good source of minerals, as well as presented significant differences (at 5% of significance) in relation to the other studied species. Thus, the results indicate new information about the composition of these honeys and emphasize the need for the implementation of specific legislation for quality assessing of honey from stingless bees.
650 $aAmazonia
650 $aComposição de Alimento
650 $aMel
653 $aAbelha sem ferrão
653 $aMetais
700 1 $aVENTURIERI, G. C.
700 1 $aDANTAS FILHO, H. A.
700 1 $aDANTAS, K. G. F.
773 $tJournal of Apicultural Research$gv. 57, n. 1, p. 135-144, 2018.
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