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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/06/1996 |
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Data da última atualização: |
25/10/2000 |
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Autoria: |
LEHNINGER, A. L. |
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Título: |
Principles of biochemistry. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
New York: Worth, 1982. |
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Páginas: |
1011p. |
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ISBN: |
0-87901-136-X |
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Idioma: |
Inglês |
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Conteúdo: |
1.Biochemistry: the molecular logic of living organisms; 2.Cell ; 3.The composition of living matter: biomoleculares; 4.Water; 5.Amino acids and peptides; 6.Proteins: covalent structure and biological function; 7.Fibrous proteins; 8.Globular proteins: the structure and function of hemoglobin; 9.Enzymes; 10.Vitamins and trace elements in the function of enzymes; 11.Carbohydrates: structure and biological function; 12.Lipids and membranes; 13.A survey of metabolism; 14.The ATP cycle and cell bioenergetics; 15.Glycolysis: a central pathway of glucose catabolism; 16.The citric acid cycle; 17.Electron transport, oxidative phosphorylation, and regulation of ATP production; 18.The oxidation of fatty acids in animal tissue; 19.Oxidative degradation of amino acids: theurea cycle; 21.The biosynthesis of lipids; 22.Biosynthesis of amino acids and nucleotides; 23.Photosynthesis; 24.Digestion, transport, and the integration of metabolism; 25.Hormones; 26.Human nutrition; 27.DNA: the structure of chromosomes and genes; 28.Replication and transcription of DNA; 29.Protein synthesis and its regulation; 30.More about genes: repair, mulation, recombination and cloning. |
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Thesagro: |
Bioquímica. |
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Thesaurus Nal: |
biochemistry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01532nam a2200157 a 4500
001 1208154
005 2000-10-25
008 1982 bl uuuu 00u1 u #d
020 $a0-87901-136-X
100 1 $aLEHNINGER, A. L.
245 $aPrinciples of biochemistry.
260 $aNew York: Worth$c1982
300 $a1011p.
520 $a1.Biochemistry: the molecular logic of living organisms; 2.Cell ; 3.The composition of living matter: biomoleculares; 4.Water; 5.Amino acids and peptides; 6.Proteins: covalent structure and biological function; 7.Fibrous proteins; 8.Globular proteins: the structure and function of hemoglobin; 9.Enzymes; 10.Vitamins and trace elements in the function of enzymes; 11.Carbohydrates: structure and biological function; 12.Lipids and membranes; 13.A survey of metabolism; 14.The ATP cycle and cell bioenergetics; 15.Glycolysis: a central pathway of glucose catabolism; 16.The citric acid cycle; 17.Electron transport, oxidative phosphorylation, and regulation of ATP production; 18.The oxidation of fatty acids in animal tissue; 19.Oxidative degradation of amino acids: theurea cycle; 21.The biosynthesis of lipids; 22.Biosynthesis of amino acids and nucleotides; 23.Photosynthesis; 24.Digestion, transport, and the integration of metabolism; 25.Hormones; 26.Human nutrition; 27.DNA: the structure of chromosomes and genes; 28.Replication and transcription of DNA; 29.Protein synthesis and its regulation; 30.More about genes: repair, mulation, recombination and cloning.
650 $abiochemistry
650 $aBioquímica
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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