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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/11/2019 |
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Data da última atualização: |
08/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEAO, P. C. de S.; LIRA, M. M. C. de; MORAES, D. S. de; SILVA, E. R. da. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; M. M. C. de Lira; D. S. de Moraes; E. R. da Silva. |
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Título: |
Rootstocks for table grape BRS Clara in the São Francisco Valley, Northeast Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1248, p. 381-385, 2019. |
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ISSN: |
0567-7572 |
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Idioma: |
Português |
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Notas: |
Edição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019. |
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Conteúdo: |
The present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in the São Francisco Valley, northeast Brazil, for increasing yield without affecting other quality characteristics of the grape. MenosThe present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in... Mostrar Tudo |
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Palavras-Chave: |
Uva de mesa; Uva sem semente; Vale do São Francisco; Variedade BRS Clara; Videira. |
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Thesagro: |
Porta Enxerto; Uva. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02487naa a2200265 a 4500
001 2114160
005 2022-09-08
008 2019 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aLEAO, P. C. de S.
245 $aRootstocks for table grape BRS Clara in the São Francisco Valley, Northeast Brazil.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019.
520 $aThe present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in the São Francisco Valley, northeast Brazil, for increasing yield without affecting other quality characteristics of the grape.
650 $aPorta Enxerto
650 $aUva
653 $aUva de mesa
653 $aUva sem semente
653 $aVale do São Francisco
653 $aVariedade BRS Clara
653 $aVideira
700 1 $aLIRA, M. M. C. de
700 1 $aMORAES, D. S. de
700 1 $aSILVA, E. R. da
773 $tActa Horticulturae$gn. 1248, p. 381-385, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/02/2008 |
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Data da última atualização: |
19/02/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
REGIS, S. A. VAZ, S. G.; CENCI, S. A.; FREITAS-SILVA, O.; CUNHA, F. Q. |
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Afiliação: |
S. A. Regis, Embrapa Agroindústria de Alimentos; S. G. Vaz, Embrapa Agroindústria de Alimentos; S. A. Cenci, Embrapa Agroindústria de Alimentos; O. Freitas-Silva, Embrapa Agroindústria de Alimentos; F. Q. Cunha, Embrapa Agroindústria de Alimentos. |
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Título: |
Avaliação da atmosfera modificada em alface americana cv. "lucy brown" minimamente processada e acondicionada em quatro tipos de embalagens. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Alface americana; Atmosfera modificada; Embalagens. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00765naa a2200181 a 4500
001 1413390
005 2008-02-19
008 2007 bl --- 0-- u #d
100 1 $aREGIS, S. A. VAZ, S. G.
245 $aAvaliação da atmosfera modificada em alface americana cv. "lucy brown" minimamente processada e acondicionada em quatro tipos de embalagens.
260 $c2007
653 $aAlface americana
653 $aAtmosfera modificada
653 $aEmbalagens
700 1 $aCENCI, S. A.
700 1 $aFREITAS-SILVA, O.
700 1 $aCUNHA, F. Q.
773 $tIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.
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Embrapa Agroindústria de Alimentos (CTAA) |
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