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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
06/07/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MEURER, I. R.; LANGE, C. C.; HUNGARO, H. M.; BELL, M. J. V.; ANJOS, V. de C. dos; SILVA, C. A. de S.; PINTO, M. A. de O. |
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Afiliação: |
Igor Rosa Meurer, UFJF; CARLA CHRISTINE LANGE, CNPGL; Humberto Moreira Hungaro, UFJF; Maria Jose Valenzuela Bell, UFJF; Virgilio de Carvalho dos Anjos, UFJF; Cleuber Antonio de Sa Silva, IF-SUDESTE, Rio Pomba, MG; Miriam Aparecida de Oliveira Pinto, UFJF. |
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Título: |
Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Cleaner Production, v. 153, p. 483-490, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHOUT stirring, respectively. Thus, the choice of packaging showing suitable design for complete emptying of the content may reduce the UHT milk waste contributing to the food safety and environmental protection. MenosThe food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHO... Mostrar Tudo |
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Palavras-Chave: |
Package; Waste. |
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Thesaurus Nal: |
environment; food safety; UHT milk. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02443naa a2200253 a 4500
001 2072148
005 2023-01-30
008 2017 bl uuuu u00u1 u #d
100 1 $aMEURER, I. R.
245 $aQuantification of whole ultra high temperature UHT milk waste as a function of packages type and design.$h[electronic resource]
260 $c2017
520 $aThe food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHOUT stirring, respectively. Thus, the choice of packaging showing suitable design for complete emptying of the content may reduce the UHT milk waste contributing to the food safety and environmental protection.
650 $aenvironment
650 $afood safety
650 $aUHT milk
653 $aPackage
653 $aWaste
700 1 $aLANGE, C. C.
700 1 $aHUNGARO, H. M.
700 1 $aBELL, M. J. V.
700 1 $aANJOS, V. de C. dos
700 1 $aSILVA, C. A. de S.
700 1 $aPINTO, M. A. de O.
773 $tJournal of Cleaner Production$gv. 153, p. 483-490, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 543 | |
| 141. |  | BORKERT, C. M.; FARIAS, J. R. B.; SFREDO, G. J.; TUTIDA, F.; SPOLADORI, C. L. Resposta da soja à adubação e disponibilidade de potássio em latossolo roxo álico. Pesquisa Agropecuaria Brasileira, Brasília, v. 32, n. 11, p. 1119-1129, nov.1997.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 142. | | BORKERT, C. M.; FARIAS, J. R. B.; SFREDO, G. J.; TUTIDA, F.; SPOLADORI, C. L. Resposta da soja à adubação e disponibilidade de potássio em latossolo roxo distrófico. Pesquisa Agropecuaria Brasileira, Brasília, v. 32, n. 12, p. 1235-1249, dez.1997.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 143. | | BORKERT, C. M.; SFREDO, G. J.; FARIAS, J. R. B.; TUTIDA, F.; SPOLADORI, C. L. Resposta da soja à adubação e disponibilidade de potássio em latossolo roxo eutrófico. Pesquisa Agropecuária Brasileira, Brasília, v. 32, n. 10, p. 1009-1022, out. 1997.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 144. | | FARIAS, J. R. B.; NEPOMUCENO, A. L.; NEUMAIER, N.; TOBITA, S.; ALMEIDA, I. R. de. Restrições da disponibilidade hídrica à obtenção de elevados rendimentos de grãos de soja. In: CONGRESSO BRASILEIRO DE SOJA, 4., 2006, Londrina. Resumos... Londrina: Embrapa Soja, 2006. p. 32-33. Organizado por Odilon Ferreira Saraiva, Simone Ery Grosskopf.| Biblioteca(s): Embrapa Soja. |
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| 145. | | FRAISSE, C.; PERONDI, D.; KARREI, M.; FARIAS, J. R. B.; BENITEZ, D. Seguro paramétrico como nova ferramenta para gerenciar o risco climático na cultura da soja. In: CONGRESSO BRASILEIRO DE SOJA, 9., 2022, Foz do iguaçu, PR. Desafios para a produtividade sustentável no Mercosul: resumos. Brasília, DF: Embrapa, 2022. Regina Maria Villas Bôas de Campos Leite, Adeney de Freitas Bueno, editores técnicos. resumo 266. p. 291.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 147. | | RAKOCEVIC, M.; NEUMAIER, N.; OLIVEIRA, G. M. de; NEPOMUCENO, A. L.; FARIAS, J. R. B. Heliotropic responses of soybean cultivars at three phenological stages and under two water regimes. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 7, p. 661-670, jul. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 148. | | RAKOCEVIC, M.; NEUMAIER, N.; GOUVEIA, W. M. de; FARIAS, J. R. B.; NEPOMUCENO, A. L. Heliotropismo em soja para simulações de interceptação luminosa e fotossíntese. In: CONGRESSO BRASILEIRO DE SOJA, 5.; MERCOSOJA 2009, Goiânia. Resumos... Londrina: Embrapa Soja, 2009. p.121, trab. 208. Editado por Adilson de Oliveira Júnior, Odilon Ferreira Saraiva, Clara Beatriz Hoffmann Campo, César de Castro.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 150. | | NEPOMUCENO, A. L.; NEUMAIER, N.; FARIAS, J. R. B.; OYA, T.; RODRIGUES, O. Identificação, clonagem e sequenciamento de genes diferencialmente expressos em resposta às variações climáticas em soja (04.2000.331-03). In: HOFFMANN-CAMPO, C.B.; SARAIVA, O.F. (Org.). Resultados de pesquisa da Embrapa Soja - 2000: ecofisiologia e biologia molecular. Londrina: Embrapa Soja, 2001. p. 16-19. (Embrapa Soja. Documentos, 164).| Biblioteca(s): Embrapa Soja. |
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| 154. | | NEPOMUCENO, A. L.; STEWART, J. M.; OOSTERHUIS, D.; TURLEY, R.; NEUMAIER, N.; FARIAS, J. R. B. Isolation of a cotton NADP (H) oxidade homologue induced by drought stress. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 7, p. 1407-16, jul. 2000. Título em português: Isolamento de um cDNA em algodão homólogo a uma NADP(H) oxidase e induzido.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 155. | | NEPOMUCENO, A. L.; STEWART, J. M.; OOSTERHUIS, D.; TURLEY, R.; NEUMAIER, N.; FARIAS, J. R. B. Isolation of a cotton NADP(H) oxidase homologue induced by drought stress. Pesquisa Agropecuaria Brasileira, Brasilia, v.35, n.7, p.1407-1416, jul. 2000.| Biblioteca(s): Embrapa Soja. |
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| 156. | | NEPOMUCENO, A. L.; OOSTERHUIS, D.; STEWART, J. M.; TURLEY, R.; NEUMAIER, N.; FARIAS, J. R. B. Expression of heat shock protein and trehalose-6-phosphate synthase homologues induced during water deficit in cotton. Brazilian Journal of Plant Physiology, Londrina, v. 14, n. 1, p.11-20, 2002.| Biblioteca(s): Embrapa Soja. |
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| 157. | | NEPOMUCENO, A. L.; FARIAS, J. R. B.; NEUMAIER, N.; OYA, T.; CATTELAN, A. J.; DELATTRE, N. Estratégias para amenizar impactos decorrentes das adversidades climáticas. In: HOFFMANN-CAMPO, C. B.; SARAIVA, O. F. (Org.). Resultados de pesquisa da Embrapa Soja - 2001: ecofisiologia e biologia molecular. Londrina: Embrapa Soja, 2002. p. 23-24. (Embrapa Soja. Documentos, 198).| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 543 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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