Data/hora: 17/06/2024 17:57:58

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 05/09/1995
Data da última atualização: | 05/09/1995
Autoria: | GUNASEKARAN, P.; SUNDARESAN, P.; RAJA, N. U.; LAKSHMANAN, M.
Afiliação: | Department of Microbiology, School, of biological Sciences, Mandurai Kamaraj University, Madurai 625 021, India.
Título: | Effect of pH, temperature and nutrients on the germination of a vesicular-arbuscular mycorrhizal fungus, Glomus fasciculatum in vitro.
Ano de publicação: | 1987
Fonte/Imprenta: | Proc. Indian Acad. Sci. (Plant Sci.), V.97, n.3, p.231-234, june1987.
Idioma: | Inglês
Conteúdo: | The effect of various pH (5-5, 6-5, 7-5 and 8-5) and temperature (20,25 and 30C) on germination of spores of glomus fasciculatum on 1% water agar was studied. Maximum germination (81.3%) occurred at pH 6-5 at 25C. Spore germination was also studied with other nutrient media such as corn meal agar, modified Hepper medium, charcoal agar (0-01%) and soil extrac agar. A significant increase was observed in charcoal agar and soil extrac agar (+ 13.4% and + 10.9% respectively).
Palavras-Chave: | Vesicular-arbuscular mycorrhiza.
Thesagro: | Glomus Fasciculatum; Ph.
Thesaurus Nal: | nutrients; temperature.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (16022-1) - ADC - SP - -- -  -  - 10.051 - DIS