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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/07/1993 |
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Data da última atualização: |
16/07/1993 |
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Autoria: |
LOPEZ, T. C.; IZQUIERDO, I.; PEREZ, L. |
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Afiliação: |
Direccion Nacional de Citricos y Otros Frutales, Ministerio de la Agricultura, Habana, Cuba; Empresa Cubacitricos, Ministerio de la Agricultura, Habana, Cuba. |
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Título: |
Response of lemons to various harvesting and postharvest treatments. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Tokyo, Japan: International Society of Citriculture, 1983 |
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Volume: |
v.2 |
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Páginas: |
p.737-740 |
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Idioma: |
Inglês |
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Conteúdo: |
Fruits from lemon groves in Torriente, Matanzas Province, were used in this test and are described, using several parameters. Several picking methods were evaluated, using statistical models, and 2 postharvest treatments involving curing and date of refrigerated storage were compared. Domestic size and quality parameters met market requirements. Of all the factors studied during the harvest, only picking time significantly influenced the amount of oleocellosis. These factors exertd no significant influence on the incidence of posthavest fungus rots. Relative juice content was increased, and coloration developed favorably during refrigerated storage. The importance of transferring the fruit to the cold storage plant immediately and the advantages of preservingit at low temperatures were shown. |
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Palavras-Chave: |
Curing; Decay; Fruit colouring; Harvesting methods; Juice content; Oleocellosis; Postharvest; Size. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01477naa a2200265 a 4500
001 1644113
005 1993-07-16
008 1983 bl uuuu u00u1 u #d
100 1 $aLOPEZ, T. C.
245 $aResponse of lemons to various harvesting and postharvest treatments.
260 $c1983
300 $ap.737-740 v.2
490 $vv.2
520 $aFruits from lemon groves in Torriente, Matanzas Province, were used in this test and are described, using several parameters. Several picking methods were evaluated, using statistical models, and 2 postharvest treatments involving curing and date of refrigerated storage were compared. Domestic size and quality parameters met market requirements. Of all the factors studied during the harvest, only picking time significantly influenced the amount of oleocellosis. These factors exertd no significant influence on the incidence of posthavest fungus rots. Relative juice content was increased, and coloration developed favorably during refrigerated storage. The importance of transferring the fruit to the cold storage plant immediately and the advantages of preservingit at low temperatures were shown.
653 $aCuring
653 $aDecay
653 $aFruit colouring
653 $aHarvesting methods
653 $aJuice content
653 $aOleocellosis
653 $aPostharvest
653 $aSize
700 1 $aIZQUIERDO, I.
700 1 $aPEREZ, L.
773 $tTokyo, Japan: International Society of Citriculture, 1983
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 2 | |
| 1. |  | CASTELLS, M. L.; GONZÁLEZ, M.; MATTOS, C.; JULIANO, P.; SILVA, C. M.; SEPULVEDA, J. U.; JORCÍN, S.; KROLOW, A. C. R.; DI RISIO, J.; LÓPEZ, T. Alternativas de valorización de sueros de quesería. In: MUSET, G. B.; CASTELLS, M. L. (Comp.). Valorización del lactosuero. San Martín: Instituto Nacional de Tecnología Industrial - INTI, 2017. 94 p. p. 23-46| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Clima Temperado. |
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| 2. | | CAICEDO, I. B.; PEÑARANDA, R. Q.; TRUJILLO, R. S.; CASTAÑEDA, C. G. G.; SALAZAR, P. V.; GONZÁLEZ, M.; LÓPEZ, T.; JORCÍN, S.; ZOCCAL, R.; FLORES, R. G.; JULIANO, P. Aspectos socioeconómicos, logísticos y normativos para la creación de la cadena de valor del suero de quesería. In: MUSET, G. B.; CASTELLS, M. L. (comp.). Valorización del lactosuero. San Martín: Instituto Nacional de Tecnología Industrial, 2017. p. 71-90.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
|  |
| Registros recuperados : 2 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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