Data/hora: 17/06/2024 02:03:08

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 16/07/1993
Data da última atualização: | 16/07/1993
Autoria: | LOPEZ, T. C.; IZQUIERDO, I.; PEREZ, L.
Afiliação: | Direccion Nacional de Citricos y Otros Frutales, Ministerio de la Agricultura, Habana, Cuba; Empresa Cubacitricos, Ministerio de la Agricultura, Habana, Cuba.
Título: | Response of lemons to various harvesting and postharvest treatments.
Ano de publicação: | 1983
Fonte/Imprenta: | Tokyo, Japan: International Society of Citriculture, 1983
Volume: | v.2
Páginas: | p.737-740
Idioma: | Inglês
Conteúdo: | Fruits from lemon groves in Torriente, Matanzas Province, were used in this test and are described, using several parameters. Several picking methods were evaluated, using statistical models, and 2 postharvest treatments involving curing and date of refrigerated storage were compared. Domestic size and quality parameters met market requirements. Of all the factors studied during the harvest, only picking time significantly influenced the amount of oleocellosis. These factors exertd no significant influence on the incidence of posthavest fungus rots. Relative juice content was increased, and coloration developed favorably during refrigerated storage. The importance of transferring the fruit to the cold storage plant immediately and the advantages of preservingit at low temperatures were shown.
Palavras-Chave: | Curing; Decay; Fruit colouring; Harvesting methods; Juice content; Oleocellosis; Postharvest; Size.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (13168-1) - ADD - PL - -- - 634.3040601 - I61p - 1984000417 - DIS