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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
15/01/2018 |
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Data da última atualização: |
30/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. |
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Afiliação: |
Saeed Ahmed, Londrina State University, PO Box 6001, Londrina, PR 86051?990, Brazil; Sergio R. Roberto, Londrina State University, PO Box 6001, Londrina, PR 86051–990, Brazil; Ronan C. Colombo RONAN C., Londrina State University, PO Box 6001, Londrina, PR 86051–990, Brazil; Renata Koyama, Londrina State University, PO Box 6001, Londrina, PR 86051–990, Brazil; Muhammad Shahab, Londrina State University, PO Box 6001, Londrina, PR 86051–990, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Performance of the new seedless grape "BRS Isis" grown in subtropical area. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. |
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Idioma: |
Inglês |
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Notas: |
Também publicado em: WORLD VINE AND WINE CONGRESS, 40. |
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Conteúdo: |
"BRS Isis" is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropical humid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681?29 [Arkansas 1976 X CNPUV 147?3 ("Niagara Branca" x "Venus")] x "BRS Linda", and was recently released by Embrapa Grape and Wine, Brazil. The performance of ?BRS Isis? seedless grape was evaluated in an experimental vineyard in 2016 located in a subtropical area at Marialva city, state of Parana, Brazil. The vines were grafted onto "IAC 766 Campinas" rootstock and trained in an overhead trellising system spaced at 2 × 5 m. Vines were cane-pruning in late winter of July 2016, and for assessments, 20 representative vines were selected in the area. As ?BRS Isis? is a very fruitful grape, presenting 4 bunches per shoot, a load adjustment was performed after fruitset removing 50% of bunches per shoot, leaving 2 bunches per shoot, equivalent to a density of 10 bunches.m − 2 . The duration in days of the main phenological stages from pruning to harvest, and the physicochemical and yield characteristics of ?BRS Isis? seedless grape were subjected to evaluation. It was determined that the cycle is 144 days. The means of berry and bunch weight was 6 . 7 ± 1 . 0 g and 500 . 0 ± 0 . 04 g, respectively, and the color index of berries (CIRG) was 4.3 ± 1.3. The means of total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/TA) observed were 14.2 ± 0.3 ◦ Brix, 0.6 ± 0.04% of tartaric acid and 24 . 1 ± 1 . 5, espectively, while the yield was 49.0 ± 5.7 tons.ha − 1 . The yield observed is considered high to keep a sustainable crop over time, thus, in order to obtain grapes of ?BRS Isis? with regular yield, and possibly, with a higher content of soluble solids, it is desirable to keep only 1 bunch per shoot (5 bunches.m − 2 ) after fruitset. Menos"BRS Isis" is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropical humid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681?29 [Arkansas 1976 X CNPUV 147?3 ("Niagara Branca" x "Venus")] x "BRS Linda", and was recently released by Embrapa Grape and Wine, Brazil. The performance of ?BRS Isis? seedless grape was evaluated in an experimental vineyard in 2016 located in a subtropical area at Marialva city, state of Parana, Brazil. The vines were grafted onto "IAC 766 Campinas" rootstock and trained in an overhead trellising system spaced at 2 × 5 m. Vines were cane-pruning in late winter of July 2016, and for assessments, 20 representative vines were selected in the area. As ?BRS Isis? is a very fruitful grape, presenting 4 bunches per shoot, a load adjustment was performed after fruitset removing 50% of bunches per shoot, leaving 2 bunches per shoot, equivalent to a density of 10 bunches.m − 2 . The duration in days of the main phenological stages from pruning to harvest, and the physicochemical and yield characteristics of ?BRS Isis? seedless grape were subjected to evaluation. It was determined that the cycle is 144 days. The means of berry and bunch weight was 6 . 7 ± 1 . 0 g and 500 . 0 ± 0 . 04 g, respectively, and the color index of berries (CIRG) was 4.3 ± 1.3. The means of total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/TA) observed were 14.2 ± 0.3 a... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Clima subtropical; CUltivar BRS ISis; Cultivar BRS Linda; Niagara branca; Uvas do Brasil. |
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Thesagro: |
Porta enxerto; Uva; Viticultura. |
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Thesaurus Nal: |
Viticulture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171063/1/bioconf-oiv2017-01030-1.pdf
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Marc: |
LEADER 02838naa a2200313 a 4500
001 2085392
005 2019-04-30
008 2017 bl uuuu u00u1 u #d
100 1 $aAHMED, S.
245 $aPerformance of the new seedless grape "BRS Isis" grown in subtropical area.$h[electronic resource]
260 $c2017
500 $aTambém publicado em: WORLD VINE AND WINE CONGRESS, 40.
520 $a"BRS Isis" is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropical humid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681?29 [Arkansas 1976 X CNPUV 147?3 ("Niagara Branca" x "Venus")] x "BRS Linda", and was recently released by Embrapa Grape and Wine, Brazil. The performance of ?BRS Isis? seedless grape was evaluated in an experimental vineyard in 2016 located in a subtropical area at Marialva city, state of Parana, Brazil. The vines were grafted onto "IAC 766 Campinas" rootstock and trained in an overhead trellising system spaced at 2 × 5 m. Vines were cane-pruning in late winter of July 2016, and for assessments, 20 representative vines were selected in the area. As ?BRS Isis? is a very fruitful grape, presenting 4 bunches per shoot, a load adjustment was performed after fruitset removing 50% of bunches per shoot, leaving 2 bunches per shoot, equivalent to a density of 10 bunches.m − 2 . The duration in days of the main phenological stages from pruning to harvest, and the physicochemical and yield characteristics of ?BRS Isis? seedless grape were subjected to evaluation. It was determined that the cycle is 144 days. The means of berry and bunch weight was 6 . 7 ± 1 . 0 g and 500 . 0 ± 0 . 04 g, respectively, and the color index of berries (CIRG) was 4.3 ± 1.3. The means of total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/TA) observed were 14.2 ± 0.3 ◦ Brix, 0.6 ± 0.04% of tartaric acid and 24 . 1 ± 1 . 5, espectively, while the yield was 49.0 ± 5.7 tons.ha − 1 . The yield observed is considered high to keep a sustainable crop over time, thus, in order to obtain grapes of ?BRS Isis? with regular yield, and possibly, with a higher content of soluble solids, it is desirable to keep only 1 bunch per shoot (5 bunches.m − 2 ) after fruitset.
650 $aViticulture
650 $aPorta enxerto
650 $aUva
650 $aViticultura
653 $aBrasil
653 $aClima subtropical
653 $aCUltivar BRS ISis
653 $aCultivar BRS Linda
653 $aNiagara branca
653 $aUvas do Brasil
700 1 $aROBERTO, S. R.
700 1 $aCOLOMBO, R. C.
700 1 $aKOYAMA, R.
700 1 $aSHAHAB, M
700 1 $aSOUZA, R. T. de
773 $tBIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017.
Download
Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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| Registros recuperados : 18 | |
| 2. |  | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 12. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 13. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | ROBERTO, S. R.; ASSIS, A. M. de; YAMAMOTO, L. Y.; MIOTTO, L. C. V.; KOYAMA, R.; SATO, A. J.; BORGES, R. de S. Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 7, p. 797-800, jul. 2013. Notas científicas.
Título em português: Uso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | HUSSAIN, I.; ROBERTO, S. R.; KOYAMA, R.; ASSIS, A. M. de; COLOMBO, R. C.; FONSECA, I. C. B.; ANTUNES, L. E. C. Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions. FRUITS (PARIS. IMPRIMÉ), v. 72, n. 3, p. 166-173, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 17. | | COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 7, p. 809-814, July 2018 Título em português: Longevidade pós-colheita da uva sem sementes 'BRS Vitória' submetida a armazenamento a frio e à aplicação de acibenzolar-S-metil.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 18. | | KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. Timing and abscisic acid concentration enhancing color of seedless grapes. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 2 p. Resumo expandido.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 18 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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