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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
08/05/1996 |
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Data da última atualização: |
08/05/1996 |
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Autoria: |
MURAMATSU, N.; KOJIMA, K.; TAKAHARA, T.; OGATA, T. |
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Afiliação: |
Kuchinotsu Branch, fruit tree research station Kuchinotsu, Nagasaki 859-25, Japan. |
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Título: |
Methods of evaluation of relative difficulty in peeling citrus fruit. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Bull. fruit tree res. Stn, 27: 27-41, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Mechanical measurements which corresponded to human sensibility were investigated to evaluate the relative difficulty peeling in citrus fruits objectively. Since manual peeling is too complicated to be replace with mechanical measurements directly, the measurement were separated into the following three parts for convenience:1. force for penetrating peel (penetration test),2. force for separating peel and fruit flesh(cutting test),3. force for ripping peel(ripping test). Tere was a highcorrelation between the scores of sensory method and values of mechanical measurememt, suggesting that these methods are suitable for the evaluation of the relative difficulty in peeling citrus fruit. Strengthof peel varied depending on the citrus varieties, degree of maturationand crop load. The reasons for these differences were analyzed. |
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Palavras-Chave: |
Citrus fruit; Citrus spp; Mechanical measurement; Medicao mecanicao; Orange. |
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Thesagro: |
Casca; Indústria; Laranja. |
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Thesaurus Nal: |
peeling. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01500naa a2200265 a 4500
001 1634302
005 1996-05-08
008 1995 bl uuuu u00u1 u #d
100 1 $aMURAMATSU, N.
245 $aMethods of evaluation of relative difficulty in peeling citrus fruit.
260 $c1995
520 $aMechanical measurements which corresponded to human sensibility were investigated to evaluate the relative difficulty peeling in citrus fruits objectively. Since manual peeling is too complicated to be replace with mechanical measurements directly, the measurement were separated into the following three parts for convenience:1. force for penetrating peel (penetration test),2. force for separating peel and fruit flesh(cutting test),3. force for ripping peel(ripping test). Tere was a highcorrelation between the scores of sensory method and values of mechanical measurememt, suggesting that these methods are suitable for the evaluation of the relative difficulty in peeling citrus fruit. Strengthof peel varied depending on the citrus varieties, degree of maturationand crop load. The reasons for these differences were analyzed.
650 $apeeling
650 $aCasca
650 $aIndústria
650 $aLaranja
653 $aCitrus fruit
653 $aCitrus spp
653 $aMechanical measurement
653 $aMedicao mecanicao
653 $aOrange
700 1 $aKOJIMA, K.
700 1 $aTAKAHARA, T.
700 1 $aOGATA, T.
773 $tBull. fruit tree res. Stn, 27: 27-41, 1995.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 5. |  | OLIVEIRA, C. A. S.; CARRIJO, O. A.; SILVA, W. L. C. e. Irrigacao de algumas olericolas: abobora, abobrinha, alho, batata, cenoura, chuchu, ervilha, moranga, pimentao, tomate. Brasilia: EMBRAPA-UEPAE Brasilia, 1980. 36p.| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | CALBO, A. G.; SILVA, H. R. da; MAROUELLI, W. A.; SILVA, W. L. C. e. Manejo de irrigação com sensores de cápsula porosa permeados por ar: Irrigas. In: PEREIRA, L. S.; VICTORIA, F. R. B.; PAREDES, P.; GARCÍA, M.; PALACIOS, E.; TORRECILLAS, A. (Ed.). Tecnologias para o uso sustentável da água em regadio. [Lisboa]: Edições Colibri: Centro de Engenharia dos Biossistemas, 2010. CD-ROM. Resumo publicado no livro: PEREIRA, L. S.; VICTORIA, F. R. B.; PAREDES, P.; GARCÍA, M.; PALACIOS, E.; TORRECILLAS, A. (Ed.). Tecnologias para o uso sustentável da água em regadio. [Lisboa]: Edições Colibri: Centro de Engenharia dos...| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 11 | |
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