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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
11/10/2006 |
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Data da última atualização: |
12/11/2015 |
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Autoria: |
KIRKHAM, M. B. |
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Título: |
Principles of soil and plant water relations |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
ELSEVIER/Academic Press |
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Páginas: |
500 |
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Idioma: |
Português |
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Conteúdo: |
Definitions of physical units and the international system; strucutre and properties of water; tensiometers; soil-water terminology and applications; static water in soil; water movement in saturated soil; field capacity, wilting point, available water, and the non-limiting water range; penetrometer measurements; measurement of oxygen diffusion rate; infiltration; pore volume; time domain reflectometry to measure volumetric soil water content; root anatomy and poiseuille's law for water flow in roots; gardner's equation for water movement to plant roots; measurement of water potential with termocouple psychrometers; measurement of water potential with pressure chambers; stem anatomy and measurement of osmotic potential and turgor potential using pressure-volume curves; the ascent of water in plants; electrical analogues for water moement through the soil-plant-atmpsphere continuum; leaf anatomy and leaf elasticity; stomata and measurement of somatal resistance; solar radiation, black bodies, heat budget, and radiation balance; measurement of canopy temperature with infrared thermometers; stress-degree-day concept and crop-water-stress index; potential evapotranspiration; water and yield. |
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Thesagro: |
Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01523nam a2200133 a 4500
001 1338851
005 2015-11-12
008 bl uuuu 00u1 u #d
100 1 $aKIRKHAM, M. B.
245 $aPrinciples of soil and plant water relations
260 $aELSEVIER/Academic Press$c0
300 $a500
520 $aDefinitions of physical units and the international system; strucutre and properties of water; tensiometers; soil-water terminology and applications; static water in soil; water movement in saturated soil; field capacity, wilting point, available water, and the non-limiting water range; penetrometer measurements; measurement of oxygen diffusion rate; infiltration; pore volume; time domain reflectometry to measure volumetric soil water content; root anatomy and poiseuille's law for water flow in roots; gardner's equation for water movement to plant roots; measurement of water potential with termocouple psychrometers; measurement of water potential with pressure chambers; stem anatomy and measurement of osmotic potential and turgor potential using pressure-volume curves; the ascent of water in plants; electrical analogues for water moement through the soil-plant-atmpsphere continuum; leaf anatomy and leaf elasticity; stomata and measurement of somatal resistance; solar radiation, black bodies, heat budget, and radiation balance; measurement of canopy temperature with infrared thermometers; stress-degree-day concept and crop-water-stress index; potential evapotranspiration; water and yield.
650 $aSolo
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Registro original: |
Embrapa Solos (CNPS) |
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| Registros recuperados : 1 | |
| 1. |  | PARMA, M. L. G.; BESSA, M. F.; PARADELO, L. de L.; CERQUEIRA, A. F. L. W.; RODARTE, M. P.; RIBEIRO, J. B. Caracterização molecular de bactérias ácido láticas de amostras de queijos artesanais de diferentes regiões do estado de Minas Gerais. In: CONGRESSO NACIONAL DE LATICÍNIOS, 32., 2019, Juiz de Fora. Resumos... Belo Horizonte: EPAMIG, 2019. p. 111.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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