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Registro Completo |
Biblioteca(s): |
Embrapa Alimentos e Territórios. |
Data corrente: |
12/09/2023 |
Data da última atualização: |
12/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PILNIK, M. S.; ARGENTIM, T.; KINUPP, V. F.; HAVERROTH, M.; MING, L. C. |
Afiliação: |
MÁLIKA SIMIS PILNIK, National Institute for Amazonian Research; TARIK ARGENTIM, National Indigenous Foundation; VALDELY FERREIRA KINUPP, National Institute for Amazonian Research; MOACIR HAVERROTH, CNAT; LIN CHAU MING, State University of São Paulo. |
Título: |
Traditional botanical knowledge: food plants from the Huni Kui indigenous people, Acre, western Brazilian Amazon. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Rodriguésia, v. 74, 2023. |
DOI: |
https://doi.org/10.1590/2175-7860202374016 |
Idioma: |
Inglês |
Conteúdo: |
The Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent social-ecological system. Our study investigated native knowledge of edible forest plants, in three communities within the Kaxinawá Indigenous Land on the Lower Rio Jordão, Acre state, Brazil. The principal methods used were participant observation, open and semi-structured interviews and walk-in-the-woods. The study recorded 89 native food species. Some 60% are managed in food-production areas, with 56% of the recorded species have received little or no scientific study of their food potential. The role which natural systems play in Huni Ku? society is indicated by the management and use of a high diversity of native species, which contributes to food security and nutritional sovereignty. However, there is a progressive under-utilization and substitution of forest species, due to the introduction of cultivated exotic species and the increase in consumption of industrialized products. An enhancement of the value given to native food-plants is needed to encourage continuing autonomy of production, and diet diversification, as well as the conservation of sociobiodiversity of traditional peoples in the Amazon through sustainable management practices of the current social-ecological system. |
Palavras-Chave: |
Amazon; Management and use; Sociobiodiversity conservation; Transdisciplinarity. |
Thesaurus Nal: |
Ethnobotany; Food plants; Indigenous knowledge. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156609/1/TraditionalBotanicalKnowledge.pdf
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Marc: |
LEADER 02226naa a2200265 a 4500 001 2156609 005 2023-09-12 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/2175-7860202374016$2DOI 100 1 $aPILNIK, M. S. 245 $aTraditional botanical knowledge$bfood plants from the Huni Kui indigenous people, Acre, western Brazilian Amazon.$h[electronic resource] 260 $c2023 520 $aThe Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent social-ecological system. Our study investigated native knowledge of edible forest plants, in three communities within the Kaxinawá Indigenous Land on the Lower Rio Jordão, Acre state, Brazil. The principal methods used were participant observation, open and semi-structured interviews and walk-in-the-woods. The study recorded 89 native food species. Some 60% are managed in food-production areas, with 56% of the recorded species have received little or no scientific study of their food potential. The role which natural systems play in Huni Ku? society is indicated by the management and use of a high diversity of native species, which contributes to food security and nutritional sovereignty. However, there is a progressive under-utilization and substitution of forest species, due to the introduction of cultivated exotic species and the increase in consumption of industrialized products. An enhancement of the value given to native food-plants is needed to encourage continuing autonomy of production, and diet diversification, as well as the conservation of sociobiodiversity of traditional peoples in the Amazon through sustainable management practices of the current social-ecological system. 650 $aEthnobotany 650 $aFood plants 650 $aIndigenous knowledge 653 $aAmazon 653 $aManagement and use 653 $aSociobiodiversity conservation 653 $aTransdisciplinarity 700 1 $aARGENTIM, T. 700 1 $aKINUPP, V. F. 700 1 $aHAVERROTH, M. 700 1 $aMING, L. C. 773 $tRodriguésia$gv. 74, 2023.
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Embrapa Alimentos e Territórios (CNAT) |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
31/08/2005 |
Data da última atualização: |
31/08/2005 |
Autoria: |
VAZ, C. M. P.; BASSOI, L. H.; HOPMANS, J. W. |
Título: |
Contribution of water content and bulk density to field soil penetration resistance as measured by a combined cone penetrometer-TDR probe. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Soil & Tillage research, Amsterdam, v. 60, p. 35-42, 2001. |
Idioma: |
Português |
Conteúdo: |
Soil strength as measured by cone penetrometers depends on several parameters, but it is mostly affected by the soil water content and bulk density... |
Palavras-Chave: |
Cone penetrometer; Força de solo; Mistura de solo; Penetrometro; Soil bulk density; Soil moisture; Soil strengh; TDR. |
Thesagro: |
Compactação do Solo. |
Thesaurus NAL: |
soil compaction; time domain reflectometry. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00982naa a2200277 a 4500 001 1029064 005 2005-08-31 008 2001 bl --- 0-- u #d 100 1 $aVAZ, C. M. P. 245 $aContribution of water content and bulk density to field soil penetration resistance as measured by a combined cone penetrometer-TDR probe. 260 $c2001 520 $aSoil strength as measured by cone penetrometers depends on several parameters, but it is mostly affected by the soil water content and bulk density... 650 $asoil compaction 650 $atime domain reflectometry 650 $aCompactação do Solo 653 $aCone penetrometer 653 $aForça de solo 653 $aMistura de solo 653 $aPenetrometro 653 $aSoil bulk density 653 $aSoil moisture 653 $aSoil strengh 653 $aTDR 700 1 $aBASSOI, L. H. 700 1 $aHOPMANS, J. W. 773 $tSoil & Tillage research, Amsterdam$gv. 60, p. 35-42, 2001.
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