Consulta: (autoria:"KING, R.")
Registros recuperados: 39
Data/hora: 24/06/2024 12:10:54

KING, R. C. Bacteria, Bacteriophages and fungi. New York: Plenum Press, c1977. 676p. (Handbook of genetics, v.1).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

KING, R. C. A dictionary of genetics. 2nd ed. rev. New York: Oxford University, 1974. 375 p.
Biblioteca(s): Embrapa Pecuária Sul.

KING, R. C. A dictionary of genetics. 2. ed. New York: Oxford University Press, 1974. 375 p.
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Cocais; Embrapa Gado de Leite; Embrapa Mandioca e Fruticultura; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Trigo.

KING, R. C. A dictionary of genetics. 2.ed. New York: OXFORD University, 1976. 375p.
Biblioteca(s): Embrapa Algodão.

KING, R. D. ed. Developments inf food analysis techniques-3. London: Elsevier, 1984. 217p.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

KING, R. ed. Bioreactor fluid dynamics. Bedford: BHRA The Fluid Engineering Centre / London: Elsevier Applied Science, c1988. 441p. il. INTERNATIONAL CONFERENCE ON BIOREACTOR FLUID DYNAMICS, 2., Cambridge, 1988.                                                                 PADCT.Canuto
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

KING, R. C. Molecular genetics New York: Plenum Press, c1976 667p. (Handbook of Genetics, v.5).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

KING, R. C. Genetics. New York: Osford University Press, 1965. 452p.
Biblioteca(s): Embrapa Algodão; Embrapa Trigo.

KING, R. C. (Ed.). Handbook of genetics. New York: Plenum, 1974-1976. 5 v.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja.

KING, R. C. (ed.). Handbook of genetics. New York: Plenum Press, 1975. v. 4 669 p. v. 4: Vertebrates of genetic interest.
Biblioteca(s): Embrapa Trigo.

KING, R. C. (ed.). Handbook of genetics. New York: Plenum Press, 1976. v. 5 667 p. v. 5: molecular genetics.
Biblioteca(s): Embrapa Trigo.

KING, R. C. (ed.). Handbook of genetics. 2 print. New York: Plenum Press, 1977. v. 1 676 p. v. 1: Bacteria, bacteriophages, and fungi.
Biblioteca(s): Embrapa Trigo.

KING, R. C. (ed.). Handbook of genetics. 2 print. New York: Plenum Press, 1978. v. 2 631 p. v. 2: Plants, plant viruses, and protists.
Biblioteca(s): Embrapa Trigo.

KING, R. C. Handbook of genetics; plants, plant viruses, and protists. New York: Pelnum, 1978. 631p.
Biblioteca(s): Embrapa Clima Temperado.

KING, R. C. Plants, plant viruses, and proteins. New York: Plenum Press, c1978 630p. (Handbook of Genetics, v.2).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

KING, R. M.; ROBINSON, H. Additions to the genus Crossothamnus from Colombia and Ecuador (Alomiinae: Eupatorieae: Asteraceae). Phytologia, v.78, n.5, p.381-383, May, 1995.
Biblioteca(s): Embrapa Pantanal.

KING, R. M.; ROBINSON, H. Studies in the Eupatorieae (Asteraceae). CLXXXVIII. New species of Mikania from Brasil. Phytologia, v.45, n.2, p.124-135, 1980.
Biblioteca(s): Embrapa Pantanal.

KING, R. A.; STADEN, J. van. The response of lateral buds of Pisum sativum to decapitation and selective bud excision. South African Journal of Botany, v.56, n.2, p.185-190, 1990.
Biblioteca(s): Embrapa Amazônia Ocidental.

KING, R. W.; GALE, M. D. Pre-harvest assessment of potential amilase production. In: INTERNATIONAL SPROUTING SYMPOSIUM, 2., 1979, Cambridge, England. Reprint of Cereal Research Communications, v. 8, n. 1, p. 157-165, 1980.
Biblioteca(s): Embrapa Trigo.

DOBBINS, C. L.; KING, R. P. Using protocol analysis to help design expert systems. In: INTERNATIONAL CONFERENCE, 4., 1992, Orlando. Computers in agricultural extension programs: proceedings. St. Joseph, MI: ASAE, 1992. p. 682-687.
Biblioteca(s): Embrapa Agricultura Digital.

KING, R. C.; STANSFIELD, W. D. A dictionary of genetics. 2.ed. New York : Oxford University, 1974. 374p.
Biblioteca(s): Embrapa Clima Temperado.

KING, R. C.; STANSFIELD, W. D. A dictionary of genetics. 3rd ed. New York: Oxford University, 1985. 480 p.
Biblioteca(s): Embrapa Hortaliças; Embrapa Mandioca e Fruticultura; Embrapa Trigo; Embrapa Uva e Vinho.

KING, R. C.; STANSFIELD, W. D. A dictionary of genetics. Oxford: Oxford University Press, 2002. 530 p.
Biblioteca(s): Embrapa Unidades Centrais.

REICHL, U.; KING, R.; GILLES, E. D. Characterization of pellet morphology during submerged growth of Streptomyces tendae by image analysis. Biotechnol. Bioengineer., v. 39, p. 164-170, 1992.
Biblioteca(s): Embrapa Agrobiologia.

KING, R. C.; AKAI, H. ed. Insect ultrastructure. New York: Plenum, 1982. v.1 485p.
Biblioteca(s): Embrapa Soja.

KING, R. C.; AKAI, H. ed. Insect ultrastructure. New York: Plenum, 1984. v.2 624p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja.

BRESSLER JUNIOR, R. G.; KING, R. A. Markets, prices, and interregional trade. New York: J. Wiley, 1970. 426p. il.
Biblioteca(s): Embrapa Semiárido.

CHI, K. R.; MACGREGOR, J.; KING, R. Fair miles: recharting the food miles map. London: IIED; Oxford: OXFAM, [2009?]. 44 p. il. color. (Big Ideas in Development). Series editor: Bárbara Kiser. Coleção Juliana Santilli: Biblioteca da Embrapa Sede.
Biblioteca(s): Embrapa Unidades Centrais.

KING, R. B.; LONG, G. M.; SHELDON, J. K. Practical environmental bioremediation. Boca Raton, FL : Lewis Publishers, 1992.
Biblioteca(s): Embrapa Meio Ambiente.

YANG, H.; KING, R.; REICHL, U.; GILLES, E. D. Mathematical model for apical growth, septation, and branching of mycelial microorganisms. Biotechnol. Bioengineer., v.39, p.49-58, 1992.
Biblioteca(s): Embrapa Agrobiologia.

KING, R. W.; SALMINEN, S. O.; HILL, R. D.; HIGGINS, T. J. V. Abcisic acid and gibberellin action in developing kernels of triticale (cv. 6A190). Planta, Berlin, v. 146, n. 3, p. 249-255, 1979.
Biblioteca(s): Embrapa Trigo.

SWINTON, S. M.; BUHLER, D. D.; FORCELLA, F.; GUNSOLUS, J. L.; KING, R. P. Estimation of crop yield loss due to interference by multiple weed species. Weed Science, v. 42, p. 103-109, 1994.
Biblioteca(s): Embrapa Trigo.

ROBINSON, H.; POWELL, A. M.; KING, R. M.; WEEDIN, J. F. Chromosome numbers in compositae, XII: Heliantheae. Washington, DC: Smithsonian Institution, 1981. 28 p. il. (Smithsonian Institution. Contributions of Botany, 52).
Biblioteca(s): Embrapa Amazônia Oriental.

SILVA, G. F. da; FERNANDES, J. dos S.; MACHADO, A. K.; YAMAGISHI, M. E. B.; KING, R.; URBAN, M.; Hanada, R. E.; PERREIRA, J. O.; PFENNING, L. H.; O'DONNELL, K.; HAMMOND-KOSACK, K. Fungos da Amazônia: genoma completo e edição de genoma via CRISPR-CAS9. In: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa, 2019. p. 569.
Biblioteca(s): Embrapa Agricultura Digital.

SILVA, G. F. da; FERNANDES, J. dos S.; MACHADO, A. K.; YAMAGISHI, M. E. B.; KING, R.; URBAN, M.; Hanada, R. E.; PERREIRA, J. O.; PFENNING, L. H.; O'DONNELL, K.; HAMMOND-KOSACK, K. Fungos da Amazônia: genoma completo e edição de genoma via CRISPR-CAS9. In: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa, 2019. p. 569.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207828/1/anais-cbmy-2019p569.pdf
Biblioteca(s): Embrapa Amazônia Ocidental.

KING, R.; URBAN, M.; BROWN, N.; MACHADO, A. K. F. M.; LEE, W. S.; KANYUKA, K.; SPARKS, C.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N. F.; ARAGAO, F. J. L.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. Using a bespoke 'Omics' approach to devise a flexible new way to control Fusarium in wheat. In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 66, sess. 3, abst. K7. 5th International Symposium on Fusarium Head Blight.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145371/1/ID43689-2016LV-ISFHBp66K7.pdf
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

KING, R.; URBAN, M.; BROWN, N.; MACHADO, A. K. F. M.; LEE, W. S.; KANYUKA, K.; SPARKS, C.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N. F.; ARAGAO, F. J. L.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. Using a bespoke 'Omics' approach to devise a flexible new way to control Fusarium in wheat. In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 66, sess. 3, abst. K7. 5th International Symposium on Fusarium Head Blight.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145371/1/ID43689-2016LV-ISFHBp66K7.pdf
Biblioteca(s): Embrapa Trigo.

MACHADO, A. K.; KING, R.; LEE, W. S.; SPARKS, C.; BROWN, N.; KANYUKA, K.; URBAN, M.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N.; ARAGÃO, F.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. E. Exploring NGS, HIGS and si-RNA technologies for the control of Fusarium ear blight in wheat. In: BRITISH MYCOLOGICAL SOCIETY AND BRITISH SOCIETY FOR PLANT PATHOLOGY JOINT PRESIDENTIAL MEETING, 2017, Nottingham. Fungal exploitation and fungal control. Nottingham: University of Nottingham: British Society for Plant Pathology: British Mycological Society, 2017. p. 67-68.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174034/1/ID43314-2017p67BMS-BSPP.pdf
Biblioteca(s): Embrapa Trigo.

HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. Innovation can accelerate the transition towards a sustainable food system. Nature Food, v. 1, p. 266-272, May 2020. Perspective.
Biblioteca(s): Embrapa Agroenergia.