Data/hora: 03/06/2024 16:42:53

Biblioteca(s): | Embrapa Agroindústria Tropical.
Data corrente: | 11/01/2011
Data da última atualização: | 12/01/2011
Autoria: | KING, J. W.; LIST, G. R.
Título: | Supercritical fluid technology in oil and hipid chemistry.
Ano de publicação: | 1996
Fonte/Imprenta: | Champaign, AOCS, 1996.
Páginas: | 435 p.
ISBN: | 0-935315-71-3
Idioma: | Inglês
Conteúdo: | Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.
Palavras-Chave: | Lipídios; Óleo e gorduras.
Thesagro: | Extração Supercrítica.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria Tropical (CNPAT)
Exemplares: | CNPAT - (12406-1) - ADD - LV - PP - 664.3 - K53s - 2011.03533 - DIS