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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/09/1995 |
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Data da última atualização: |
20/09/1995 |
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Autoria: |
KIM, H. Y.; HONG, S. B.; KIM, Y. Y. HAN, H. R. |
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Afiliação: |
Jeju Experiment Station, Jeju National University. |
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Título: |
A New Natsudaidai (Citrus natsudaidai Hayata) Strain "Jeju N. I". |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
FONTE VAZIA |
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Idioma: |
Japonês |
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Conteúdo: |
A new of Natsudaidai was selected and studied for morphological characteristics and fruit quality, In sprouting date, tree vigour and yield, the new strain "Jeju N.I" was the same as "Natsudaidai". Maturity of Jeju N.I was earlier than Natsudaidai by 140 days. Owing to high soluble solids and low acidity, fruit quality of the strain was better than Natsudaidai. Shelf life was very good due to changes in soluble solids and acid content during the storage period. |
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Palavras-Chave: |
Citros; Citrus spp. |
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Thesagro: |
Maturação; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00932naa a2200193 a 4500
001 1647156
005 1995-09-20
008 1981 bl --- 0-- u #d
100 1 $aKIM, H. Y.
245 $aA New Natsudaidai (Citrus natsudaidai Hayata) Strain "Jeju N. I".
260 $c1981
520 $aA new of Natsudaidai was selected and studied for morphological characteristics and fruit quality, In sprouting date, tree vigour and yield, the new strain "Jeju N.I" was the same as "Natsudaidai". Maturity of Jeju N.I was earlier than Natsudaidai by 140 days. Owing to high soluble solids and low acidity, fruit quality of the strain was better than Natsudaidai. Shelf life was very good due to changes in soluble solids and acid content during the storage period.
650 $aMaturação
650 $aQualidade
653 $aCitros
653 $aCitrus spp
700 1 $aHONG, S. B.
700 1 $aKIM, Y. Y. HAN, H. R.
773 $tFONTE VAZIA
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 5 | |
| 3. |  | LADISCH, M. R.; XIMENES, E.; FARINAS, C. S.; KIM, Y.; KO, J. K.; KREKE, T. Mechanisms of Lignin Derived Inhibition in Hydrolysis of Pretreated Biomass at Low Enzyme Loadings. In: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 38., 2016, Baltimore. Papers. [S. l.: s. n.], 2016. P. 12-1.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | HONG, J.; KIM, D.; CHO, K.; SA, S.; CHOI, S.; KIM, Y.; PARK, J.; SCHMIDT, G. S.; DAVIS, M. E.; CHUNG, H. Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition. Meat Science, v. 110, p. 46-51, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | HENGGE, N.; KIM, D.; MOSIER, N. S.; KIM, Y.; XIMENES, E.; LADISCH, M. R.; CUNHA, F.; BADINO, A. C.; FARINAS, C. S. Liquefaction of lignocellulose. In: AICHE ANNUAL MEETING, 2016. Abstracts... [S. l.: s. n.], 2016. n. 474787.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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