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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
14/01/2005 |
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Data da última atualização: |
14/01/2005 |
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Autoria: |
CARRÃO-PANIZZI, M. C.; GOÉS-FAVONI, S. P. de; KIKUCHI, A. |
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Título: |
Hydrothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) grains. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, vol. 47, no. 2, p. 225-232. June 2004. |
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Idioma: |
Inglês |
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Conteúdo: |
Studies were carried out to enhance the development of isoflavone aglycones in soybean. Grains of two soybean cultivars, BR 36 and IAS 5, 115 and 278 mg/100g of total isoflavone, respectively, were treated hydrothermalyl at 45, 60 and 85° C for 5, 30 and 60 minutes. Pre-treatments of grains at 60° C for 60 minutes allowed a considerable increase of the isoflavone aglycones. Non-treated grains of BR 36 and IAS 5 showed 1.2 mg/100g of genistein, after hydrothermal treatments,which increased to 12 and 53 mg/100g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due to inactivation of b-glycosidases. Malonyl compounds were also reduced at higher temperatures. In processing functional soybean foods, hydrothermal treatments of the soybean grains, as well as high isoflavone content soybean cultivars will enhance development of aglycone forms. |
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Categoria do assunto: |
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Marc: |
LEADER 01407naa a2200145 a 4500
001 1467767
005 2005-01-14
008 2004 bl --- 0-- u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aHydrothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) grains.
260 $c2004
520 $aStudies were carried out to enhance the development of isoflavone aglycones in soybean. Grains of two soybean cultivars, BR 36 and IAS 5, 115 and 278 mg/100g of total isoflavone, respectively, were treated hydrothermalyl at 45, 60 and 85° C for 5, 30 and 60 minutes. Pre-treatments of grains at 60° C for 60 minutes allowed a considerable increase of the isoflavone aglycones. Non-treated grains of BR 36 and IAS 5 showed 1.2 mg/100g of genistein, after hydrothermal treatments,which increased to 12 and 53 mg/100g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due to inactivation of b-glycosidases. Malonyl compounds were also reduced at higher temperatures. In processing functional soybean foods, hydrothermal treatments of the soybean grains, as well as high isoflavone content soybean cultivars will enhance development of aglycone forms.
700 1 $aGOÉS-FAVONI, S. P. de
700 1 $aKIKUCHI, A.
773 $tBrazilian Archives of Biology and Technology, Curitiba, vol. 47, no. 2, p. 225-232. June 2004.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
26/12/2019 |
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Data da última atualização: |
26/12/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, T. M. de; YUYAMA, K. T.; SILVA, G. F. da. |
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Afiliação: |
Thayná Marães de Souza; Kamila Tomoko Yuyama; GILVAN FERREIRA DA SILVA, CPAA. |
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Título: |
Atividade antifúngica do isolado Arcopilus tupanensis (2412) no controle de fitopatógenos do guaranazeiro. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa, 2019. |
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Páginas: |
p. 144. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar o potencial antifúngico de A. tupanensis (2412) contra fitopatógenos do guaranazeiro. |
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Palavras-Chave: |
Arcopilus tupanensis. |
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Thesagro: |
Controle Biológico. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207822/1/anais-cbmy-2019p144.pdf
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Marc: |
LEADER 00704nam a2200169 a 4500
001 2117674
005 2019-12-26
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, T. M. de
245 $aAtividade antifúngica do isolado Arcopilus tupanensis (2412) no controle de fitopatógenos do guaranazeiro.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa$c2019
300 $ap. 144.
520 $aO objetivo deste trabalho foi avaliar o potencial antifúngico de A. tupanensis (2412) contra fitopatógenos do guaranazeiro.
650 $aControle Biológico
653 $aArcopilus tupanensis
700 1 $aYUYAMA, K. T.
700 1 $aSILVA, G. F. da
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Embrapa Amazônia Ocidental (CPAA) |
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