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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
12/12/1994 |
Data da última atualização: |
16/01/2007 |
Autoria: |
TOLEDO, J. F. F de; KIIHL, R. A. S.; MENOSSO, O. G. |
Afiliação: |
EMBRAPA-CNPSo. Londrina, PR. |
Título: |
Genetica quantitativa das caracteristicas de interesse do melhoramento-previsao e exploracao do potencial genetico da soja. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1987/88. Londrina, 1988. |
Páginas: |
p.228-233. |
Série: |
(EMBRAPA-CNPSo. Documentos, 36). |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Line; Parana; Soybean. |
Thesagro: |
Genética; Linhagem; Melhoramento; Soja. |
Thesaurus Nal: |
Brazil; breeding; genetics. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00859naa a2200289 a 4500 001 1455004 005 2007-01-16 008 1988 bl uuuu u00u1 u #d 100 1 $aTOLEDO, J. F. F de 245 $aGenetica quantitativa das caracteristicas de interesse do melhoramento-previsao e exploracao do potencial genetico da soja. 260 $c1988 300 $ap.228-233. 490 $a(EMBRAPA-CNPSo. Documentos, 36). 650 $aBrazil 650 $abreeding 650 $agenetics 650 $aGenética 650 $aLinhagem 650 $aMelhoramento 650 $aSoja 653 $aBrasil 653 $aLine 653 $aParana 653 $aSoybean 700 1 $aKIIHL, R. A. S. 700 1 $aMENOSSO, O. G. 773 $tIn: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1987/88. Londrina, 1988.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
13/10/2021 |
Data da última atualização: |
13/10/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. |
Afiliação: |
E. F. VIZZOTTO, UFRGS; S. C. B. STIVANIN, UFRGS; M. DE PARIS, UFRGS; L. T. PASSOS, UFRGS; D. WERNCKE, UFRGS; C. P. KLEIN, UFRGS; V. STONE, UFRGS; C. MATTÉ, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT; V. FISCHER, UFRGS. |
Título: |
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. |
Páginas: |
8 p. |
ISSN: |
1751-7311 |
DOI: |
doi.org/10.1016/j.animal.2020.100032 |
Idioma: |
Inglês |
Conteúdo: |
Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production, milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes. Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS), and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date and were randomly assigned to three treatments with eight cows each: without plant extracts in diet (control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition period) while milk production and composition were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15 and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the levels of reactive species in the erythrocytes in 40% during prepartum and postpartum compared with CON, while GT reduced its levels in 24 and 29% during prepartum and postpartum, respectively, when compared with CON. In the postpartum period, OR increased in 60% the carbonylated protein content compared with CON, while GT reduced in 45% the levels of reactive species in plasma compared with CON. During the postpartum, both extracts increased in 33% the concentration of reduced glutathione when compared with CON. Moreover, GT tended to decrease feed efficiency in 11% when compared with CON; OE reduced milk pH and somatic cell count when compared with CON. In conclusion, OE and GT did not expressively affect immunological attributes in blood but reduce some oxidative stress biomarkers without compromising productive traits of Jersey cows during the transition period. MenosPlant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production, milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes. Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS), and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date and were randomly assigned to three treatments with eight cows each: without plant extracts in diet (control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition period) while milk production and composition were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15 and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the levels of reacti... Mostrar Tudo |
Thesagro: |
Chá; Chá Verde; Extrato Vegetal; Gado Jersey; Orégano; Ração; Vaca Leiteira. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226926/1/Vizzotto-2021.pdf
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Marc: |
LEADER 03416naa a2200349 a 4500 001 2135299 005 2021-10-13 008 2021 bl uuuu u00u1 u #d 022 $a1751-7311 024 7 $adoi.org/10.1016/j.animal.2020.100032$2DOI 100 1 $aVIZZOTTO, E. F. 245 $aSupplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period.$h[electronic resource] 260 $c2021 300 $a8 p. 520 $aPlant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production, milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes. Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS), and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date and were randomly assigned to three treatments with eight cows each: without plant extracts in diet (control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition period) while milk production and composition were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15 and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the levels of reactive species in the erythrocytes in 40% during prepartum and postpartum compared with CON, while GT reduced its levels in 24 and 29% during prepartum and postpartum, respectively, when compared with CON. In the postpartum period, OR increased in 60% the carbonylated protein content compared with CON, while GT reduced in 45% the levels of reactive species in plasma compared with CON. During the postpartum, both extracts increased in 33% the concentration of reduced glutathione when compared with CON. Moreover, GT tended to decrease feed efficiency in 11% when compared with CON; OE reduced milk pH and somatic cell count when compared with CON. In conclusion, OE and GT did not expressively affect immunological attributes in blood but reduce some oxidative stress biomarkers without compromising productive traits of Jersey cows during the transition period. 650 $aChá 650 $aChá Verde 650 $aExtrato Vegetal 650 $aGado Jersey 650 $aOrégano 650 $aRação 650 $aVaca Leiteira 700 1 $aSTIVANIN, S. C. B. 700 1 $aPARIS, M. de 700 1 $aPASSOS, L. T. 700 1 $aWERNCKE, D. 700 1 $aKLEIN, C. P. 700 1 $aSTONE, V. 700 1 $aMATTÉ, C. 700 1 $aZANELA, M. B. 700 1 $aFISCHER, V. 773 $tAnimal, The international journal of animal biosciences$gv. 15, n. 2, Feb. 2021.
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