Consulta: (autoria:"KAYMAK-ERTEKIN, F.")
Registros recuperados: 1
Data/hora: 13/06/2024 07:04:08

SAMBORSKA, K.; SARABANDI, K.; TONON, R. V.; TOPUZ, A.; EROĞLU, E.; KAYMAK-ERTEKIN, F.; ALEKJANI, N.; JAFARI, S. M. Recent progress in the stickiness reduction of sugar-rich foods during spray drying. Drying Technology, v. 41, n. 16, p. 2566-2585, 2023. Special Issue to Commemorate the 40th Anniversary of Drying Technology.
Biblioteca(s): Embrapa Agroindústria de Alimentos.