Data/hora: 16/06/2024 10:15:51

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	10/07/2018	
Data da última atualização: 	10/07/2018	
Autoria: 	SOUZA, F. V. D.; SOUZA, E. H. de; KAYA, E.; VIEIRA, L. de J.; SILVA, R. L. da.	
Afiliação: 	FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; EVERTON HILO DE SOUZA; ERGUN KAYA; LÍVIA DE JESUS VIEIRA; RONILZE LEITE DA SILVA.	
Título: 	Cryopreservation of pineapple Shoot Tips by the droplet vitrification technique.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	In: LOYOLA-VARGAS, V.r M; Ochoa-Alejo, N. (ed.). Plant Cell Culture Protocols, Methods in Molecular Biology. New York, NY: Humana Press, 2018.	
Páginas: 	269-277	
Descrição Física: 	v.1815. Cap. 18.	
DOI: 	.1007/978-1-4939-8594-4_18	
Idioma: 	Inglês	
Conteúdo: 	Cryopreservation is a technique that allows the conservation of many species for long periods. Among the protocols used for cryopreservation, droplet vitrification has shown efficient results in preserving shoot tips of various wild and cultivated pineapple genotypes. The method consists of extraction of shoot tips from plants grown in vitro, dehydration for a period of 48 h in a preculture medium supplemented with a high concentration of sucrose, treatment in a plant vitrification solution (PVS2), and immersion in liquid nitrogen. The method described in this chapter has produced survival and regeneration indices of around 70%, depending on the genotype and physiological conditions of the initial explants. The objective of this chapter is to describe in detail a droplet vitrification protocol for shoot tips that is easy to perform for cryopreservation of pineapple germplasm.	
Thesagro: 	Criopreservação.	
Thesaurus Nal: 	Conservation plants; Solutions; Vitrification.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (32426-1) - UPC - PL - DD - Publicação digital -  -  - DIS