| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
18/07/2019 |
|
Data da última atualização: |
13/12/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
KAWAMOTO, M. S.; SOUZA, G. B. de; NOGUEIRA, A. R. de A. |
|
Afiliação: |
Mayumi Silva Kawamoto, USP\IFSP; GILBERTO BATISTA DE SOUZA, CPPSE; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
|
Título: |
Preparation and evaluation of a new reference material for macro - and micronutrients in fish feed. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Microchemical Journal, v. 149, n. 104027, p. 1-9, 2019. |
|
ISSN: |
0026-265X |
|
DOI: |
10.1016/j.microc.2019.104027 |
|
Idioma: |
Inglês |
|
Conteúdo: |
A new reference material for inorganic constituents analysis in fish feed was produced and characterized according to the ISO Guides 30-35. The evaluation of the estimated minimum mass, homogeneity, and short- and long-term stability of the material was performed using microwave-assisted digestion and inductively coupled plasma optical emission spectroscopy as an in-house validated technique for Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn analysis. The accuracy of the measurements results was confirmed by analyzing the certified reference materials Oyster Tissue and Tomato Leaves, NIST SRM 1566b and SRM 1573a. The chemical characterization concerning elemental composition was performed through a collaborative trial with the participation of 35 laboratories by using spectroscopic and instrumental neutron activation analysis techniques. One-way analysis of variance (ANOVA) and regression analysis were the statistical methods applied to achieve the consensus values and their combined uncertainty, and the homogeneity and stability of the material presented averages within the 95% confidence interval. The expanded uncertainty considered all the instability observed during the stability, homogeneity, and characterization tests. The certified values and expanded uncertainties (k=2) for the candidate reference were (28.65 ± 1.84) g kg−1 Ca, (10.51 ± 0.87) mg kg−1 Cu, (231.97 ± 20.17) mg kg−1 Fe, (5.86 ± 0.31) mg kg−1 K, (1.55 ± 0.16) g kg−1 Mg, (19.46 ± 2.12) mg kg−1 Mn, (2.16 ± 0.19) g kg−1 Na, (16.06 ± 0.97) g kg−1 P, and (129.56 ± 6.79) mg kg−1 Zn. The produced material proved its suitability for internal instrumental quality control or for the quality assurance of Ca, Cu, Fe, Mg, Mn, Na, P, and Zn analysis in fish feed for evaluation the laboratories quality control. MenosA new reference material for inorganic constituents analysis in fish feed was produced and characterized according to the ISO Guides 30-35. The evaluation of the estimated minimum mass, homogeneity, and short- and long-term stability of the material was performed using microwave-assisted digestion and inductively coupled plasma optical emission spectroscopy as an in-house validated technique for Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn analysis. The accuracy of the measurements results was confirmed by analyzing the certified reference materials Oyster Tissue and Tomato Leaves, NIST SRM 1566b and SRM 1573a. The chemical characterization concerning elemental composition was performed through a collaborative trial with the participation of 35 laboratories by using spectroscopic and instrumental neutron activation analysis techniques. One-way analysis of variance (ANOVA) and regression analysis were the statistical methods applied to achieve the consensus values and their combined uncertainty, and the homogeneity and stability of the material presented averages within the 95% confidence interval. The expanded uncertainty considered all the instability observed during the stability, homogeneity, and characterization tests. The certified values and expanded uncertainties (k=2) for the candidate reference were (28.65 ± 1.84) g kg−1 Ca, (10.51 ± 0.87) mg kg−1 Cu, (231.97 ± 20.17) mg kg−1 Fe, (5.86 ± 0.31) mg kg−1 K, (1.55 ± 0.16) g kg−1 Mg, (19.46 ± 2.12) ... Mostrar Tudo |
|
Palavras-Chave: |
Alimentação de peixes; Analise de constituintes inorgânicos; Ração para peixe. |
|
Thesagro: |
Peixe. |
|
Thesaurus Nal: |
Fish feeding; Fish feeds. |
|
Categoria do assunto: |
W Química e Física |
|
Marc: |
LEADER 02605naa a2200241 a 4500
001 2110697
005 2019-12-13
008 2019 bl uuuu u00u1 u #d
022 $a0026-265X
024 7 $a10.1016/j.microc.2019.104027$2DOI
100 1 $aKAWAMOTO, M. S.
245 $aPreparation and evaluation of a new reference material for macro - and micronutrients in fish feed.$h[electronic resource]
260 $c2019
520 $aA new reference material for inorganic constituents analysis in fish feed was produced and characterized according to the ISO Guides 30-35. The evaluation of the estimated minimum mass, homogeneity, and short- and long-term stability of the material was performed using microwave-assisted digestion and inductively coupled plasma optical emission spectroscopy as an in-house validated technique for Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn analysis. The accuracy of the measurements results was confirmed by analyzing the certified reference materials Oyster Tissue and Tomato Leaves, NIST SRM 1566b and SRM 1573a. The chemical characterization concerning elemental composition was performed through a collaborative trial with the participation of 35 laboratories by using spectroscopic and instrumental neutron activation analysis techniques. One-way analysis of variance (ANOVA) and regression analysis were the statistical methods applied to achieve the consensus values and their combined uncertainty, and the homogeneity and stability of the material presented averages within the 95% confidence interval. The expanded uncertainty considered all the instability observed during the stability, homogeneity, and characterization tests. The certified values and expanded uncertainties (k=2) for the candidate reference were (28.65 ± 1.84) g kg−1 Ca, (10.51 ± 0.87) mg kg−1 Cu, (231.97 ± 20.17) mg kg−1 Fe, (5.86 ± 0.31) mg kg−1 K, (1.55 ± 0.16) g kg−1 Mg, (19.46 ± 2.12) mg kg−1 Mn, (2.16 ± 0.19) g kg−1 Na, (16.06 ± 0.97) g kg−1 P, and (129.56 ± 6.79) mg kg−1 Zn. The produced material proved its suitability for internal instrumental quality control or for the quality assurance of Ca, Cu, Fe, Mg, Mn, Na, P, and Zn analysis in fish feed for evaluation the laboratories quality control.
650 $aFish feeding
650 $aFish feeds
650 $aPeixe
653 $aAlimentação de peixes
653 $aAnalise de constituintes inorgânicos
653 $aRação para peixe
700 1 $aSOUZA, G. B. de
700 1 $aNOGUEIRA, A. R. de A.
773 $tMicrochemical Journal$gv. 149, n. 104027, p. 1-9, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 9 | |
| 5. |  | KAWAMOTO, M. S.; BRAZ, C. E. M.; NOGUEIRA, A. R. de A. Estudo comparativo de procedimentos de preparo de amostras de alimentos empregando ácidos diluídos para a determinação de nutrientes por técnicas espectroscópicas. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 19., 2018, Caldas Novas, GO; CONGRESSO IBEROAMERICANO DE QUÍMICA ANALÍTICA, 7., Caldas Novas, GO. Anais... Caldas Novas,GO: ENQA; CIAQA, 2018. p.672.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|    |
| 6. | | KAWAMOTO, M. S.; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Estudo isócrono de estabilidade a curto prazo em tecido de peixe candidato a material de referência. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 19., 2018, Caldas Novas, GO; CONGRESSO IBEROAMERICANO DE QUÍMICA ANALÍTICA, 7., Caldas Novas, GO. Anais... Caldas Novas,GO: ENQA; CIAQA, 2018. p.677.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 9. | | LEBLANC, K. L.; KAWAMOTO, M. S.; MAI LE, P.; GRINBERG, P.; NADEAU, K.; YANG, L.; NOGUEIRA, A. R. de A.; MESTER, Z. Quantitation of selenomethionine in multivitamins and selenium supplements by high performance liquid chromatography inductively-coupled plasma mass spectrometry. Food Analytical Methods, v. 12, p.1316-1326, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|  |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
