Data/hora: 22/06/2024 15:16:17

Biblioteca(s): | Embrapa Pantanal; Embrapa Suínos e Aves.
Data corrente: | 22/04/1997
Data da última atualização: | 10/07/2007
Autoria: | KASS, M. L.
Título: | Digestibility and utilization of dietary fiber by swine.
Ano de publicação: | 1979
Fonte/Imprenta: | Cornell: Cornell University, 1979.
Páginas: | 165p.
Idioma: | Inglês
Notas: | Tese Doutorado
Conteúdo: | There has been an evolutionary adapatation of mammalian species in order to utilize herbivorous diets. Herbivorous animals have developed fermentative organs and a symbiotic relationship with digestive gastrointestinal bacteria and protozoa that has permitted them to utilize natural forage diets. With domestication of many of these species, man has greatly modified the original natural diet, with both positive and negative results. A basic dietary change has been to increase the grain content of the diet in order to increase productivity based on the greatly enhanced genetic potentials made possible by selection of animals. In an increasingly populated world many people are concerned about the competition for food between man and other simple-stomached species of animals. The utilization of fibrous feedstuffs and residues by ruminant animals is beyond any discussion now but the nutrition of non-ruminant species still holds some of the archaic concepts that fiber is indigestible and therefore can be ignored.
Palavras-Chave: | Diectary fiber; Dieta alimentar; Fiber.
Thesagro: | Dieta; Digestibilidade; Fibra; Nutrição; Suíno; Zootecnia.
Thesaurus Nal: | diet; digestibility; nutrition; swine.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)

Exemplares:

CNPSA - (4348-1) - ADC - TS - -- -  -  - 1997.00322 - DIS
CPAP - (33895-1) - ADD - TS - PP - TS89.00316 -  - 1989.00316 - DIS