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| 1. |  | DALE, J.; BURNS, T.; OEHLSCHLAGER, S.; KARAN, M.; HARDING, R. Banana bunchy top virus: prospects for control through biotechnology San Jose, Costa Rica: INIBAP, 1992 p.85-92 Proceedings of the workshop on Biotechnology Applications for Banana and Plantain Improvement, San Jose, Costa Rica, 27-31, January, 1992| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 2 | |
| 2. | | BORDIGNON, J. R.; NAKAHARA, K.; YOSHIHASHI, T.; NIKKUNI, S. Changes in quality factors during lactic acid fermentation of soybean milk. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 269. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 2 | |
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