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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
24/11/2015 |
Data da última atualização: |
11/02/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GAMA, P. E.; ASSIS, M. B. de; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R.; CHAVES, F. C. M.; BIZZO, H. R. |
Afiliação: |
PAOLA ERVATTI GAMA, CTAA; Mariane B. de Assis; CRISTIAINI KANO, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA; MARCELO ROSEO DE OLIVEIRA, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
Título: |
Evaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos, 2015. |
Páginas: |
1 p. |
Idioma: |
Inglês |
Notas: |
Poster 034. SBOE 2015. |
Palavras-Chave: |
Store conditions. |
Thesagro: |
Lippia Sidoides. |
Thesaurus Nal: |
essential oils. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133769/1/Resumo8SBOE-034-CD.pdf
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Marc: |
LEADER 00807nam a2200229 a 4500 001 2029323 005 2016-02-11 008 2015 bl uuuu u00u1 u #d 100 1 $aGAMA, P. E. 245 $aEvaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions.$h[electronic resource] 260 $aIn: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos$c2015 300 $a1 p. 500 $aPoster 034. SBOE 2015. 650 $aessential oils 650 $aLippia Sidoides 653 $aStore conditions 700 1 $aASSIS, M. B. de 700 1 $aKANO, C. 700 1 $aCHAGAS, E. C. 700 1 $aOLIVEIRA, M. R. 700 1 $aCHAVES, F. C. M. 700 1 $aBIZZO, H. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SANTOS, F. N. S.; SANTOS, E. M.; OLIVEIRA, J. S.; MEDEIROS, G. R.; ZANINE, A. M.; ARAUJO, G. G. L. de; PERAZZO, A. F.; LEMOS, M. L. P.; PEREIRA, D. M.; CRUZ, G. F. L.; PAULINO, R. S.; OLIVEIRA, C. J. B. |
Afiliação: |
F. N. S. Santos; E. M. Santos; J. S. Oliveira; G. R. Medeiros; A. M. Zanine; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; A. F. Perazzo; M. L. P. Lemos; D. M. Pereira; G. F. L. Cruz; R. S. Paulino; C. J. B. Oliveira. |
Título: |
Fermentation profile, microbial populations, taxonomic diversity and aerobic stability of total mixed ration silages based on Cactus and Gliricidia. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
The Journal of Agricultural Science, v. 158, n. 5, p. 396-405, 2020. |
DOI: |
https://doi.org/10.1017/ S0021859620000805 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation profile, microbial populations, aerobic stability and taxonomic diversity. The completely randomized design was used in a 4 × 4 factorial design with four replications, being four rations with different levels of Cactus (15, 30, 45, 60% based on the dry matter) and four opening periods (0, 15, 30 and 60 days of fermentation). An interaction effect (P < 0.050) was observed among the diets and opening times for mould and yeast populations. An interaction effect for the levels of acetic acid was observed, where the diets 15, 30, 45 and 60% showed higher values at 60 days (0.44, 0.41, 0.35 and 0.40 g/kg DM, respectively). A significant difference was observed for the richness and diversity index (Chao1 and Shannon). The most abundant bacterial phyla were Proteobacteria and Firmicutes and the genera Lactobacillus and Weissella. Cactus can be added in total mixed ration silages up to the level of 60% in a way that it positively affects the qualitative indicators of the silages, modulating the taxonomic communities and allowing the predominance of important groups for preservation of the ensiled mass. |
Palavras-Chave: |
Diversidade taxonômica; Estabilidade aeróbica; Silagens de ração mista. |
Thesagro: |
Alimentação Na Seca; Cactus Ficus Indica; Fermentação Aeróbica; Gliricidia; Ruminante; Silagem; Sistema de Alimentação. |
Thesaurus NAL: |
Gliricidia sepium; Lactic acid; Lactic acid bacteria; Ruminant nutrition; Small ruminants. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221243/1/Fermentation-profile-microbial-populations-2020.pdf
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Marc: |
LEADER 02713naa a2200445 a 4500 001 2130072 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1017/ S0021859620000805$2DOI 100 1 $aSANTOS, F. N. S. 245 $aFermentation profile, microbial populations, taxonomic diversity and aerobic stability of total mixed ration silages based on Cactus and Gliricidia.$h[electronic resource] 260 $c2020 520 $aThe aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation profile, microbial populations, aerobic stability and taxonomic diversity. The completely randomized design was used in a 4 × 4 factorial design with four replications, being four rations with different levels of Cactus (15, 30, 45, 60% based on the dry matter) and four opening periods (0, 15, 30 and 60 days of fermentation). An interaction effect (P < 0.050) was observed among the diets and opening times for mould and yeast populations. An interaction effect for the levels of acetic acid was observed, where the diets 15, 30, 45 and 60% showed higher values at 60 days (0.44, 0.41, 0.35 and 0.40 g/kg DM, respectively). A significant difference was observed for the richness and diversity index (Chao1 and Shannon). The most abundant bacterial phyla were Proteobacteria and Firmicutes and the genera Lactobacillus and Weissella. Cactus can be added in total mixed ration silages up to the level of 60% in a way that it positively affects the qualitative indicators of the silages, modulating the taxonomic communities and allowing the predominance of important groups for preservation of the ensiled mass. 650 $aGliricidia sepium 650 $aLactic acid 650 $aLactic acid bacteria 650 $aRuminant nutrition 650 $aSmall ruminants 650 $aAlimentação Na Seca 650 $aCactus Ficus Indica 650 $aFermentação Aeróbica 650 $aGliricidia 650 $aRuminante 650 $aSilagem 650 $aSistema de Alimentação 653 $aDiversidade taxonômica 653 $aEstabilidade aeróbica 653 $aSilagens de ração mista 700 1 $aSANTOS, E. M. 700 1 $aOLIVEIRA, J. S. 700 1 $aMEDEIROS, G. R. 700 1 $aZANINE, A. M. 700 1 $aARAUJO, G. G. L. de 700 1 $aPERAZZO, A. F. 700 1 $aLEMOS, M. L. P. 700 1 $aPEREIRA, D. M. 700 1 $aCRUZ, G. F. L. 700 1 $aPAULINO, R. S. 700 1 $aOLIVEIRA, C. J. B. 773 $tThe Journal of Agricultural Science$gv. 158, n. 5, p. 396-405, 2020.
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Embrapa Semiárido (CPATSA) |
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