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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
22/03/2021 |
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Data da última atualização: |
22/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THIOYE, B.; SANGUIN, H.; KANE, A.; NDIAYE, C.; FALL, D.; SANOGO, D.; DUPONNOIS, R.; FARIA, S. M. de; SYLLA, S. N.; BÂ, A. |
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Afiliação: |
BABACAR THIOYE, UniLaSalle - Mont-Saint-Aignan, France; HERVÉ SANGUIN, CIRAD, INRAE, Institut Agro, Montpellier, France; ABOUBACRY KANE, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; CHEIKH NDIAYE, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; DIOUMACOR FALL, ISRA/CNRF, Dakar, Sénégal; DIAMINATOU SANOGO, SRA/CNRF, Dakar, Sénégal; ROBIN DUPONNOIS, CIRAD, IRD, Institut Agro, Montpellier, France; SERGIO MIANA DE FARIA, CNPAB; SAMBA NDAO SYLLA, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; AMADOU BÂ, CIRAD, IRD, Institut Agro, Montpellier, France. |
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Título: |
Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Symbiosis, Published: 25 February 2021. |
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ISSN: |
0334-5114 |
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DOI: |
https://doi.org/10.1007/s13199-021-00757-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Arbuscular mycorrhizal (AM) fungi constitute promising biofertilizers for the deployment of a sustainable agriculture. However, the evaluation of mycorrhizal benefits in the field is poorly documented, notably in fruit tree orchards, and concerns exclusively growth performance and nutrition. Here, we evaluated the persistence of beneficial effects of AM fungal inoculation on two jujube (Ziziphus mauritiana Lam.) cultivars (Tasset and Gola) inoculated in nursery conditions and subsequently transferred in the field until fruit production. The growth-promoting effects on jujube observed in nursery was still maintained 18 months after planting, with significant higher rates of survival and an increase of fruit production for inoculated jujube cultivars. Nevertheless, AM-mediated responses were dependent on cultivar. No major disturbance of native AM fungal community was associated with AM fungal inoculation but a stimulation of AM fungal colonization is probable. The use of mycorrhizal inoculation with the R. irregularis IR27 strain hold promise for the development of efficient jujube orchards under semi-arid conditions. |
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Palavras-Chave: |
Fruit production. |
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Thesagro: |
Ziziphus Mauritiana. |
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Thesaurus Nal: |
Cultivars; Glomeromycota; Orchards. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02052naa a2200313 a 4500
001 2130851
005 2021-03-22
008 2021 bl uuuu u00u1 u #d
022 $a0334-5114
024 7 $ahttps://doi.org/10.1007/s13199-021-00757-5$2DOI
100 1 $aTHIOYE, B.
245 $aMycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal).$h[electronic resource]
260 $c2021
520 $aArbuscular mycorrhizal (AM) fungi constitute promising biofertilizers for the deployment of a sustainable agriculture. However, the evaluation of mycorrhizal benefits in the field is poorly documented, notably in fruit tree orchards, and concerns exclusively growth performance and nutrition. Here, we evaluated the persistence of beneficial effects of AM fungal inoculation on two jujube (Ziziphus mauritiana Lam.) cultivars (Tasset and Gola) inoculated in nursery conditions and subsequently transferred in the field until fruit production. The growth-promoting effects on jujube observed in nursery was still maintained 18 months after planting, with significant higher rates of survival and an increase of fruit production for inoculated jujube cultivars. Nevertheless, AM-mediated responses were dependent on cultivar. No major disturbance of native AM fungal community was associated with AM fungal inoculation but a stimulation of AM fungal colonization is probable. The use of mycorrhizal inoculation with the R. irregularis IR27 strain hold promise for the development of efficient jujube orchards under semi-arid conditions.
650 $aCultivars
650 $aGlomeromycota
650 $aOrchards
650 $aZiziphus Mauritiana
653 $aFruit production
700 1 $aSANGUIN, H.
700 1 $aKANE, A.
700 1 $aNDIAYE, C.
700 1 $aFALL, D.
700 1 $aSANOGO, D.
700 1 $aDUPONNOIS, R.
700 1 $aFARIA, S. M. de
700 1 $aSYLLA, S. N.
700 1 $aBÂ, A.
773 $tSymbiosis, Published: 25 February 2021.
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Embrapa Agrobiologia (CNPAB) |
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| 3. |  | RAUTA, J.; REVILLION, J. P. P.; WINCK, C. A. Inovação organizacional, sistema tecnológico de inovação e cadeia produtiva do leite: tríade convergente? Cadernos de Ciência & Tecnologia, Brasília, DF, v. 35, n. 3, p. 361-386, set./dez. 2018 Título em inglês: Organizacional innovation, technological innovation system, and milk productive chain: convergent triad?| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | SOUZA, A. R. L. de; RÉVILLION, J. P. P.; WAQUIL, P. D.; BELARMINO, L. C. Competitividade da cadeia produtiva de arroz beneficiado do Rio Grande do Sul: um estudo utilizando a matriz de análise de políticas (MAP). In: CONGRESSO DA SOBER - SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL., 52, 2014, Goiânia, GA. Anais... Goiânia: SOBER, 2014.| Tipo: Artigo em Anais de Congresso |
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