Data/hora: 25/09/2024 18:07:34

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	18/08/1999	
Data da última atualização: 	18/08/1999	
Autoria: 	WAGH, A. N.; BHALEKAR, M. N.; PATIL, S. P.; WAVHAL, K. N.; KALE, P. N.	
Afiliação: 	Mahatma Phule Agricultural University, Rahuri - 413722 - India, 1989.	
Título: 	A study on growth, yield and fruit characters of some varieties of papaya	
Ano de publicação: 	1992	
Fonte/Imprenta: 	J. Maharashtra Agric. Univ., v.17, n.1, p.138, 1992	
Idioma: 	Inglês	
Conteúdo: 	Papaya (Carica papaya L.) is one of the important fruit crops of tropical region of India, where it produces fruits in less than a year. The ripe fruit are eaten fresh or in processed forms as jam, soft drinks and ice-cream flavouring agent. Fourteen papaya varieties were collected from various sources to assess for their performance and physico-chemical characters. The seedlings of papaya varieties were raised and transplanted during the month of September, 1985. Five plants of each variety were planted with three replications in a randomized block design. The spacing adopted was 2.25 x 2.25 m. The crop was supplied with 200 g each of N, P205 and K20/plant, in the form of straight fertilizers in four equal split doses with an interval of 2 months starting from one month from the date of transplanting.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (17300-1) - ADD - SP - -- - S5999 -  - S5999 - DIS