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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
04/12/2000 |
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Data da última atualização: |
30/01/2019 |
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Autoria: |
GUNTHER, D.; LEHMANN, J.; KAISER, K.; ZECH, W. |
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Afiliação: |
University of Bayreuth. |
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Título: |
Micro-scale variability of phosphorus pools in a mixed tree plantation. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS, 2000, Hamburg. Programa and abstracts... Hamburg: University, 2000. |
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Páginas: |
p. 175. |
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Idioma: |
Inglês |
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Conteúdo: |
In this study we present the effects of different fruit and timber tree species in a multi-strata agroforestry system on inorganic and organic P pools of a Xanthic Ferralsol. The soils were in readily available P, stressing the importance of fertilization and soil management practices for nutrient replenishment. The investigated agroforestry system consisted of cupuacu, pupunha (peach palm), castanha-do-Para (Brazil nut), urucu (annatto) and pueraria. Under canopies of the same tree species a high variation of the P contents were found especially under pupunha. The total P values of the soils in the pupuna row differed from 194 mg g-1 to 516 mg g-1. The sites under the unfertilized legume cover crop pueraria had two times higher soil P contents than those under adjacent unfertilized natural vegetation. It can be assumed that pueraria uses the P from the fertilized area under the tree crops and enrich the soil between the trees. |
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Palavras-Chave: |
Agrofloresta; Amazonas; Brasil; Fertilizers application; Manaus; Phosphate fertilizers; Urucu. |
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Thesagro: |
Adubação; Bactris Gasipaes; Bertholletia Excelsa; Bixa Orellana; Castanha do Para; Conservação do Solo; Cultivo Multiplo; Fertilizante Fosfatado; Floresta Tropical Úmida; Latossolo Amarelo; Matéria Orgânica; Pueraria Phaseoloides; Pupunha. |
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Thesaurus Nal: |
agroforestry; Ferralsols; multiple cropping; organic matter; soil conservation; tropical rain forests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02297naa a2200481 a 4500
001 1670035
005 2019-01-30
008 2000 bl uuuu u00u1 u #d
100 1 $aGUNTHER, D.
245 $aMicro-scale variability of phosphorus pools in a mixed tree plantation.
260 $c2000
300 $ap. 175.
520 $aIn this study we present the effects of different fruit and timber tree species in a multi-strata agroforestry system on inorganic and organic P pools of a Xanthic Ferralsol. The soils were in readily available P, stressing the importance of fertilization and soil management practices for nutrient replenishment. The investigated agroforestry system consisted of cupuacu, pupunha (peach palm), castanha-do-Para (Brazil nut), urucu (annatto) and pueraria. Under canopies of the same tree species a high variation of the P contents were found especially under pupunha. The total P values of the soils in the pupuna row differed from 194 mg g-1 to 516 mg g-1. The sites under the unfertilized legume cover crop pueraria had two times higher soil P contents than those under adjacent unfertilized natural vegetation. It can be assumed that pueraria uses the P from the fertilized area under the tree crops and enrich the soil between the trees.
650 $aagroforestry
650 $aFerralsols
650 $amultiple cropping
650 $aorganic matter
650 $asoil conservation
650 $atropical rain forests
650 $aAdubação
650 $aBactris Gasipaes
650 $aBertholletia Excelsa
650 $aBixa Orellana
650 $aCastanha do Para
650 $aConservação do Solo
650 $aCultivo Multiplo
650 $aFertilizante Fosfatado
650 $aFloresta Tropical Úmida
650 $aLatossolo Amarelo
650 $aMatéria Orgânica
650 $aPueraria Phaseoloides
650 $aPupunha
653 $aAgrofloresta
653 $aAmazonas
653 $aBrasil
653 $aFertilizers application
653 $aManaus
653 $aPhosphate fertilizers
653 $aUrucu
700 1 $aLEHMANN, J.
700 1 $aKAISER, K.
700 1 $aZECH, W.
773 $tIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS, 2000, Hamburg. Programa and abstracts... Hamburg: University, 2000.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2019 |
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Data da última atualização: |
06/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA. |
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Afiliação: |
Carolina Olivati, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Yara Paula de Oliveira Nishiyama, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazi; REGINALDO TEODORO DE SOUZA, CNPUV; Natália Soares Janzantti, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Maria Aparecida Mauro, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Eleni Gomes, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil; Isidro Hermosín-Gutiérrez, Universidad de Castilla-La Mancha, Instituto Regional de Investigación Cientí fi ca Aplicada, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain; Roberto da Silva, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil; Ellen Silva Lago-Vanzela, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil. |
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Título: |
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Research International, [online], 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether pre-treated or not with olive oil for producing raisins, resulted in qualitative and quantitative changes in their phenolic composition (anthocyanins, flavonols, stilbenes, hydroxycinammic acid derivatives, flavan-3-olsand proanthocyanidins). The raisins with the pre-treatment preserved more anthocyanins and proanthocyanidins than the raisins not pre-treated. Moreover, the total dehydration time accelerated by approximately 40% in the raisins pre-treated. Therefore, the production of raisins of BRS Morena grapes pre-treated with olive oil as a natural surfactant constitutes an interesting process from both the industrial and health points of view, because of the remarkable reduction in the processing time and the preservation of high concentrations of flavonoids,which have important claims to health benefits from biological activities. Keywords: Raisins BRS Morena Drying Phenolic composition Anthocyanins Proanthocyanidins Flavonoids HPLC-DAD-ESI-MSn |
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Palavras-Chave: |
Bioactive phenolic compounds; BRS Morena; Flavonóides; HPLC-DAD-ESI-MS; Phenolic composition. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Anthocyanins; Drying; Flavonoids; Grapes; Raisins. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208200/1/1-s2.0-S0963996918306185-main.pdf
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Marc: |
LEADER 02187naa a2200349 a 4500
001 2103334
005 2020-01-06
008 2018 bl uuuu u00u1 u #d
100 1 $aOLIVATI, C.
245 $aEffect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.$h[electronic resource]
260 $c2018
520 $aThe grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether pre-treated or not with olive oil for producing raisins, resulted in qualitative and quantitative changes in their phenolic composition (anthocyanins, flavonols, stilbenes, hydroxycinammic acid derivatives, flavan-3-olsand proanthocyanidins). The raisins with the pre-treatment preserved more anthocyanins and proanthocyanidins than the raisins not pre-treated. Moreover, the total dehydration time accelerated by approximately 40% in the raisins pre-treated. Therefore, the production of raisins of BRS Morena grapes pre-treated with olive oil as a natural surfactant constitutes an interesting process from both the industrial and health points of view, because of the remarkable reduction in the processing time and the preservation of high concentrations of flavonoids,which have important claims to health benefits from biological activities. Keywords: Raisins BRS Morena Drying Phenolic composition Anthocyanins Proanthocyanidins Flavonoids HPLC-DAD-ESI-MSn
650 $aAnthocyanins
650 $aDrying
650 $aFlavonoids
650 $aGrapes
650 $aRaisins
650 $aUva
653 $aBioactive phenolic compounds
653 $aBRS Morena
653 $aFlavonóides
653 $aHPLC-DAD-ESI-MS
653 $aPhenolic composition
700 1 $aNISHIYAMA, Y. P. de O.
700 1 $aSOUZA, R. T. de
700 1 $aJANZANTTI, N. S.
700 1 $aMAURO, M. A.
700 1 $aGOMES, E.
700 1 $aHERMOSÍN-GUTIÉRREZ, I.
700 1 $aSILVA, R. da
700 1 $aLAGO-VANZELA
773 $tFood Research International, [online], 2018.
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Embrapa Uva e Vinho (CNPUV) |
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