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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
12/01/2004 |
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Data da última atualização: |
14/06/2018 |
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Autoria: |
JUDGE, M. D.; ABERLE, E. D.; FORREST, J. C.; HEDRICK, H. B.; MERKEL, R. A. |
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Título: |
Principles of meat science. |
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Edição: |
2.ed. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Iowa: Kendall / Hunt Publishing, 1989. |
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Páginas: |
351 p. |
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ISBN: |
0-8403-4827-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Meat as a food; Muscle and associated tissues; Structure and composition of muscle and associated tissues; Growth and development of carcass tissues; The mechanism of muscle contraction; Meat science; Conversion of muscle to meat and development of meat quality; Properties of fresh meat; Principles of meat processing; Microbiology, deterioration and contamination of meat; Storage and preservation of meat; Retail meat merchandising; Meat for food service; Palatability and cookery of meat; Nutritive value of meat; Meat inspection; Meat grading and evaluation; By-products of the meat industry. |
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Palavras-Chave: |
Composição. |
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Thesagro: |
Carne; Refrigeração; Valor Nutritivo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01174nam a2200241 a 4500
001 1439703
005 2018-06-14
008 1989 bl uuuu 00u1 u #d
020 $a0-8403-4827-4
100 1 $aJUDGE, M. D.
245 $aPrinciples of meat science.
250 $a2.ed.
260 $aIowa: Kendall / Hunt Publishing$c1989
300 $a351 p.
520 $aMeat as a food; Muscle and associated tissues; Structure and composition of muscle and associated tissues; Growth and development of carcass tissues; The mechanism of muscle contraction; Meat science; Conversion of muscle to meat and development of meat quality; Properties of fresh meat; Principles of meat processing; Microbiology, deterioration and contamination of meat; Storage and preservation of meat; Retail meat merchandising; Meat for food service; Palatability and cookery of meat; Nutritive value of meat; Meat inspection; Meat grading and evaluation; By-products of the meat industry.
650 $aCarne
650 $aRefrigeração
650 $aValor Nutritivo
653 $aComposição
700 1 $aABERLE, E. D.
700 1 $aFORREST, J. C.
700 1 $aHEDRICK, H. B.
700 1 $aMERKEL, R. A.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
