Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
19/02/1999 |
Data da última atualização: |
19/06/2017 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
JONHSON, W. L.; OLIVEIRA, E. R. de (ed.). |
Afiliação: |
William L. Johnson; Ederlon Ribeiro de Oliveira, CNPC. |
Título: |
Improving meat goat production in the semiarid tropics. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. |
Páginas: |
190 p. |
Descrição Física: |
il. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Ecological character of the semiarid tropics of northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communication with the small producer; Recommendations for further research. |
Palavras-Chave: |
Improvement; Tropical zones. |
Thesagro: |
Caprino; Carne; Melhoramento; Produção. |
Thesaurus Nal: |
Brazil; Goats; Meat production; Semiarid zones; tropics. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01584nam a2200265 a 4500 001 1515045 005 2017-06-19 008 1989 bl uuuu 00u1 u #d 100 1 $aJONHSON, W. L. 245 $aImproving meat goat production in the semiarid tropics. 260 $aSobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP$c1989 300 $a190 p.$cil. 520 $aAbstract: Ecological character of the semiarid tropics of northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communication with the small producer; Recommendations for further research. 650 $aBrazil 650 $aGoats 650 $aMeat production 650 $aSemiarid zones 650 $atropics 650 $aCaprino 650 $aCarne 650 $aMelhoramento 650 $aProdução 653 $aImprovement 653 $aTropical zones 700 1 $aOLIVEIRA, E. R. de
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |