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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
21/01/2015 |
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Data da última atualização: |
29/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MYBURG, A. A.; GRATTAPAGLIA, D.; TUSKAN, G. A.; HELLSTEN, U.; HAYES, R. D.; GRIMWOOD, J.; JENKINS, J.; LINDQUIST, E.; BAUER, D.; GOODSTEIN, D. M.; DUBCHAK, I.; POLIAKOV, A.; MIZRACHI, E.; KULLAN, A. R. K.; HUSSEY, S. G.; PINARD, D.; MERWE, K. van der; SINGH, P.; JAARSVELD, I. van; SILVA JUNIOR, O. B.; TOGAWA, R. C.; PAPPAS, M. R.; FARIA, D. A.; SANSALONI, C. P.; PETROLI, C. D.; YANG, X.; RANJAN, P.; TSCHAPLINSKI, T. J.; YE, C.-Y.; LI, T.; STERCK, L.; VANNESTE, K.; MURAT, F.; SOLER, M.; SAN CLEMENTE, H.; SAIDI, N.; CASSAN-WANG, H.; DUNAND, C.; HEFER, C. A.; BORNBERG-BAUER, E.; KERSTING, A. R.; VINING, K.; AMARASINGHE, V.; RANIK, M.; NAITHANI, S.; ELSER, J.; BOYD, A. E.; LISTON, A.; SPATAFORA, J. W.; DHARMWARDHANA, P.; RAJA, R.; SULLIVAN, C.; ROMANEL, E.; ALVES-FERREIRA, M.; KULHEIM, C.; FOLEY, W.; CAROCHA, V.; PAIVA, J.; KUDRNA, D.; BROMMONSCHENKEL, S. H.; PASQUALI, G.; BYRNE, M.; RIGAULT, P.; SPOKEVICIUS, A.; JONES, R. C.; STEANE, D. A.; VAILLANCOURT, R. E.; POTTS, B. M.; JOUBERT, F.; BARRY, K.; PAPPAS JUNIOR, G. J.; STRAUSS, S. H.; JAISWAL, P.; GRIMA-PETTENATI, J.; SALSE, J.; PEER, Y. van de; ROKHSAR, D. S.; SCHMUTZ, J. |
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Afiliação: |
ALEXANDER A. MYBURG, UNIVERSITY OF PRETORIA; DARIO GRATTAPAGLIA, CENARGEN; GERALD A. TUSKAN, DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; UFFE HELLSTEN, DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; RICHARD D. HAYES, DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; JANE GRIMWOOD, HUDSONALPHA INSTITUTE FOR BIOTECHNOLOGY; JERRY JENKINS, HUDSONALPHA INSTITUTE FOR BIOTECHNOLOGY; ERIKA LINDQUIST, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; DIANE BAUER, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; DAVID M. GOODSTEIN, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; INNA DUBCHAK, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; ALEXANDRE POLIAKOV, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; ESHCHAR MIZRACHI, UNIVERSITY OF PRETORIA; ANAND R. K. KULLAN, UNIVERSITY OF PRETORIA; STEVEN G. HUSSEY, UNIVERSITY OF PRETORIA; DESRE PINARD, UNIVERSITY OF PRETORIA; KAREN VAN DER MERWE, UNIVERSITY OF PRETORIA; POOJA SINGH, UNIVERSITY OF PRETORIA; IDA VAN JAARSVELD, UNIVERSITY OF PRETORIA; ORZENIL BONFIM DA SILVA JUNIOR, CENARGEN; ROBERTO COITI TOGAWA, CENARGEN; MARILIA DE CASTRO RODRIGUES PAPPAS, CENARGEN; DANIELLE A. FARIA; CAROLINA P. SANSALONI; CESAR D. PETROLI; XIAOHAN YANG, OAK RIDGE NATIONAL LABORATORY; PRIYA RANJAN, OAK RIDGE NATIONAL LABORATORY; TIMOTHY J. TSCHAPLINSKI, OAK RIDGE NATIONAL LABORATORY; CHU-YU YE, OAK RIDGE NATIONAL LABORATORY; TING LI, OAK RIDGE NATIONAL LABORATORY; LIEVEN STERCK, GHENT UNIVERSITY; KEVIN VANNESTE, GHENT UNIVERSITY; FLORENT MURAT, INRA/UBP UMR 1095; MARÇAL SOLER, UNIVERSITÉ TOULOUSE III; HELENE SAN CLEMENTE, UNIVERSITÉ TOULOUSE III; NAIJIB SAIDI, UNIVERSITÉ TOULOUSE III; HUA CASSAN-WANG, UNIVERSITÉ TOULOUSE III; CHRISTOPHE DUNAND, UNIVERSITÉ TOULOUSE III; CHARLES A. HEFER, UNIVERSITY OF PRETORIA; ERICH BORNBERG-BAUER, UNIVERSITY OF MUENSTER; ANNA R. KERSTING, UNIVERSITY OF MUENSTER; KELLY VINING, OREGON STATE UNIVERSITY; VINDHYA AMARASINGHE, OREGON STATE UNIVERSITY; MARTIN RANIK, OREGON STATE UNIVERSITY; SUSHMA NAITHANI, OREGON STATE UNIVERSITY; JUSTIN ELSER, OREGON STATE UNIVERSITY; ALEXANDER E. BOYD, OREGON STATE UNIVERSITY; AARON LISTON, OREGON STATE UNIVERSITY; JOSEPH W. SPATAFORA, OREGON STATE UNIVERSITY; PALITHA DHARMWARDHANA, OREGON STATE UNIVERSITY; RAJANI RAJA, OREGON STATE UNIVERSITY; CHRISTOPHER SULLIVAN, OREGON STATE UNIVERSITY; ELISSON ROMANEL, UFRJ; MARCIO ALVES-FERREIRA, UFRJ; CARSTEN KULHEIM, AUSTRALIAN NATIONAL UNIVERSITY; WILLIAM FOLEY, AUSTRALIAN NATIONAL UNIVERSITY; VICTOR CAROCHA, UNIVERSITÉ TOULOUSE III; JORGE PAIVA, IICT/MNE; DAVID KUDRNA, UNIVERSITY OF ARIZONA; SERGIO H. BROMMONSCHENKEL, UFV; GIANCARLO PASQUALI, UFRGS; MARGARET BYRNE, WESTERN AUSTRALIA 6983; PHILIPPE RIGAULT, GYDLE, CANADA; ANTANAS SPOKEVICIUS, UNIVERSITY OF MELBOURNE; REBECCA C. JONES, UNIVERSITY OF TASMANIA; DOROTHY A. STEANE, UNIVERSITY OF TASMANIA; RENE E. VAILLANCOURT, UNIVERSITY OF TASMANIA; BRAD M. POTTS, UNIVERSITY OF TASMANIA; FOURIE JOUBERT, UNIVERSITY OF PRETORIA; KERRIE BARRY, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; GEORGIOS JOANNIS PAPPAS JUNIOR, CENARGEN; STEVEN H. STRAUSS, OREGON STATE UNIVERSITY; PANKAJ JAISWAL, OREGON STATE UNIVERSITY; JACQUELINE GRIMA-PETTENATI, UNIVERSITÉ TOULOUSE III; JEROME SALSE, INRA/UBP UMR 1095; YVES VAN DE PEER, GHENT UNIVERSITY; DANIEL S. ROKHSAR, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE; JEREMY SCHMUTZ, US DEPARTMENT OF ENERGY JOINT GENOME INSTITUTE. |
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Título: |
The genome of Eucalyptus grandis. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Nature (London), v. 510, p. 356-362, 2014. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Genome evolution; Phylogenomics; Secondary metabolism. |
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Thesagro: |
Eucalyptus Grandis. |
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Thesaurus Nal: |
biofuels. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116064/1/nature13308.pdf
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Marc: |
LEADER 02745naa a2201093 a 4500
001 2006198
005 2024-04-29
008 2014 bl uuuu u00u1 u #d
100 1 $aMYBURG, A. A.
245 $aThe genome of Eucalyptus grandis.$h[electronic resource]
260 $c2014
650 $abiofuels
650 $aEucalyptus Grandis
653 $aGenome evolution
653 $aPhylogenomics
653 $aSecondary metabolism
700 1 $aGRATTAPAGLIA, D.
700 1 $aTUSKAN, G. A.
700 1 $aHELLSTEN, U.
700 1 $aHAYES, R. D.
700 1 $aGRIMWOOD, J.
700 1 $aJENKINS, J.
700 1 $aLINDQUIST, E.
700 1 $aBAUER, D.
700 1 $aGOODSTEIN, D. M.
700 1 $aDUBCHAK, I.
700 1 $aPOLIAKOV, A.
700 1 $aMIZRACHI, E.
700 1 $aKULLAN, A. R. K.
700 1 $aHUSSEY, S. G.
700 1 $aPINARD, D.
700 1 $aMERWE, K. van der
700 1 $aSINGH, P.
700 1 $aJAARSVELD, I. van
700 1 $aSILVA JUNIOR, O. B.
700 1 $aTOGAWA, R. C.
700 1 $aPAPPAS, M. R.
700 1 $aFARIA, D. A.
700 1 $aSANSALONI, C. P.
700 1 $aPETROLI, C. D.
700 1 $aYANG, X.
700 1 $aRANJAN, P.
700 1 $aTSCHAPLINSKI, T. J.
700 1 $aYE, C.-Y.
700 1 $aLI, T.
700 1 $aSTERCK, L.
700 1 $aVANNESTE, K.
700 1 $aMURAT, F.
700 1 $aSOLER, M.
700 1 $aSAN CLEMENTE, H.
700 1 $aSAIDI, N.
700 1 $aCASSAN-WANG, H.
700 1 $aDUNAND, C.
700 1 $aHEFER, C. A.
700 1 $aBORNBERG-BAUER, E.
700 1 $aKERSTING, A. R.
700 1 $aVINING, K.
700 1 $aAMARASINGHE, V.
700 1 $aRANIK, M.
700 1 $aNAITHANI, S.
700 1 $aELSER, J.
700 1 $aBOYD, A. E.
700 1 $aLISTON, A.
700 1 $aSPATAFORA, J. W.
700 1 $aDHARMWARDHANA, P.
700 1 $aRAJA, R.
700 1 $aSULLIVAN, C.
700 1 $aROMANEL, E.
700 1 $aALVES-FERREIRA, M.
700 1 $aKULHEIM, C.
700 1 $aFOLEY, W.
700 1 $aCAROCHA, V.
700 1 $aPAIVA, J.
700 1 $aKUDRNA, D.
700 1 $aBROMMONSCHENKEL, S. H.
700 1 $aPASQUALI, G.
700 1 $aBYRNE, M.
700 1 $aRIGAULT, P.
700 1 $aSPOKEVICIUS, A.
700 1 $aJONES, R. C.
700 1 $aSTEANE, D. A.
700 1 $aVAILLANCOURT, R. E.
700 1 $aPOTTS, B. M.
700 1 $aJOUBERT, F.
700 1 $aBARRY, K.
700 1 $aPAPPAS JUNIOR, G. J.
700 1 $aSTRAUSS, S. H.
700 1 $aJAISWAL, P.
700 1 $aGRIMA-PETTENATI, J.
700 1 $aSALSE, J.
700 1 $aPEER, Y. van de
700 1 $aROKHSAR, D. S.
700 1 $aSCHMUTZ, J.
773 $tNature (London)$gv. 510, p. 356-362, 2014.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/11/2022 |
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Data da última atualização: |
28/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SANTOS, I. P. F. DOS; OZORIO, L.; AZEVEDO, T. de L.; CABRAL, L. M. C.; SILVA, C. M. |
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Afiliação: |
IVA PAULA F. DOS SANTOS, UFRRJ; LUÍSA OZORIO, Universidade de Vassouras; TATIANA DE LIMA AZEVEDO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; CAROLINE MELLINGER SILVA, CTAA. |
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Título: |
Evaluation of bovine milk processing on the digestibility and allergenicity of milk proteins. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Carpathian Journal of Food Science and Technology, v. 14, n. 3, p. 190-196, 2022. |
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DOI: |
https://doi.org/10.34302/crpjfst/2022.14.3.17 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate whether thermal processes applied in milk, such as pasteurization and UHT affect the protein digestibility leading to changes in the allergenic responses. Samples were subjected to a simulation of the human digestion and subsequently evaluated regarding protein cleavages and enzyme immunoassay for caseins and -lactoglobulin immunogenicity. Among the different samples, protein digestibility was mainly affected in the gastric phase. α-lactalbumin and caseins showed high susceptibility to gastrointestinal enzymes, while a partial -lactoglobulin resistance to pepsin was observed. Concerning in vitro allergenicity, a tendency of reduction was demonstrated in UHT and powdered milk samples after digestion in the stomach. Following the intestinal digestion, all milk samples presented low allergenicity, over 96% reduction of antibody binding. These data corroborates to the understanding of the effects of the world ́s most used heat treatments in cow's milk proteindigestibility and allergenicity. |
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Palavras-Chave: |
Protein allergy; UHT process. |
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Thesaurus NAL: |
Cows; Food processing; Food technology; Milk; Milk allergy; Pasteurization; Proteins; Raw milk. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01965naa a2200301 a 4500
001 2148536
005 2022-11-28
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.34302/crpjfst/2022.14.3.17$2DOI
100 1 $aSANTOS, I. P. F. DOS
245 $aEvaluation of bovine milk processing on the digestibility and allergenicity of milk proteins.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to evaluate whether thermal processes applied in milk, such as pasteurization and UHT affect the protein digestibility leading to changes in the allergenic responses. Samples were subjected to a simulation of the human digestion and subsequently evaluated regarding protein cleavages and enzyme immunoassay for caseins and -lactoglobulin immunogenicity. Among the different samples, protein digestibility was mainly affected in the gastric phase. α-lactalbumin and caseins showed high susceptibility to gastrointestinal enzymes, while a partial -lactoglobulin resistance to pepsin was observed. Concerning in vitro allergenicity, a tendency of reduction was demonstrated in UHT and powdered milk samples after digestion in the stomach. Following the intestinal digestion, all milk samples presented low allergenicity, over 96% reduction of antibody binding. These data corroborates to the understanding of the effects of the world ́s most used heat treatments in cow's milk proteindigestibility and allergenicity.
650 $aCows
650 $aFood processing
650 $aFood technology
650 $aMilk
650 $aMilk allergy
650 $aPasteurization
650 $aProteins
650 $aRaw milk
653 $aProtein allergy
653 $aUHT process
700 1 $aOZORIO, L.
700 1 $aAZEVEDO, T. de L.
700 1 $aCABRAL, L. M. C.
700 1 $aSILVA, C. M.
773 $tCarpathian Journal of Food Science and Technology$gv. 14, n. 3, p. 190-196, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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