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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/02/1998 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JOHNSON, W. L.; BARROS, N. N.; OLIVEIRA, E. R. de; SIMPLICIO, A. A.; RIERA, G. S. |
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Afiliação: |
Department of Animal Science, Box 7621, North Carolina State University, Raleigh NC 27695-7621, U.S.A.; NELSON NOGUEIRA BARROS, CNPC; EDERLON RIBEIRO DE OLIVEIRA, CNPC; AUTRINO ALVES SIMPLÍCIO, CNPC; GERARDO SIMÓN RIERA, Department of Animal Science, Utah State University, Logan, UT 84322, United States. |
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Título: |
Dietary energy levels and age and weight at puberty in Morada Nova ewe-lambs, in Northeast Brazil. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 1, n. 1 , p. 67-72, Mar. 1988. |
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DOI: |
http://dx.doi.org/10.1016/0921-4488(88)90045-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Tropical hair sheep of the Morada Nova breed were utilized to study the effect of energy intake on age and weight at puberty. Twenty-four ewe-lambs, 140 ± 1.2 days of age and weighing 12.5 ± 0.25 kg, were assigned to receive 50, 200, 350 or 500 g of maize grain per day (T1, 2, 3 and 4, respectively) along with 150 g of cottonseed cake and a ground maize stover/maize cob mixture ad libitum. Between the beginning of the experiment and first estrus, one lamb was removed from T3 and one from T4 due to rumen disorders. Also, one lamb from T1 was eliminated for reasons not related to experimental treatments. The remaining 21 lambs gained weight at rates of 42 ± 6, 49 ± 5,60 ± 8 and 74 ± 9 gd-1 for T1, 2, 3 and 4, respectively. First estrus, detected by vasectomized teaser rams, was displayed at 283 ± 13, 294 ± 15, 310 ± 16 and 266 ± 16 days of age and 19.1 ± 1.2, 20.6 ± 1.2, 23.4 ± 2.0 and 20.8 ± 1.4 kg of weight for the four treatment groups. Treatment differences were not significant (P > 0.05) for age or weight at first estrus. Performance of Morada Nova ewe-lambs in this experiment indicates that animals fed during their growth phase to reach 18-22 kg by 260-320 days of age, will then display first estrus if exposed to a ram; and that, assuming a weaning age and weight equivalent to the conditions of this experiment, these pubertal age/weight combinations can be attained with a post-weaning feeding regime that allows a daily intake of at least 62 g DM per W (kg)0.75. © 1988. MenosAbstract: Tropical hair sheep of the Morada Nova breed were utilized to study the effect of energy intake on age and weight at puberty. Twenty-four ewe-lambs, 140 ± 1.2 days of age and weighing 12.5 ± 0.25 kg, were assigned to receive 50, 200, 350 or 500 g of maize grain per day (T1, 2, 3 and 4, respectively) along with 150 g of cottonseed cake and a ground maize stover/maize cob mixture ad libitum. Between the beginning of the experiment and first estrus, one lamb was removed from T3 and one from T4 due to rumen disorders. Also, one lamb from T1 was eliminated for reasons not related to experimental treatments. The remaining 21 lambs gained weight at rates of 42 ± 6, 49 ± 5,60 ± 8 and 74 ± 9 gd-1 for T1, 2, 3 and 4, respectively. First estrus, detected by vasectomized teaser rams, was displayed at 283 ± 13, 294 ± 15, 310 ± 16 and 266 ± 16 days of age and 19.1 ± 1.2, 20.6 ± 1.2, 23.4 ± 2.0 and 20.8 ± 1.4 kg of weight for the four treatment groups. Treatment differences were not significant (P > 0.05) for age or weight at first estrus. Performance of Morada Nova ewe-lambs in this experiment indicates that animals fed during their growth phase to reach 18-22 kg by 260-320 days of age, will then display first estrus if exposed to a ram; and that, assuming a weaning age and weight equivalent to the conditions of this experiment, these pubertal age/weight combinations can be attained with a post-weaning feeding regime that allows a daily intake of at least 62 g DM per W (kg)0.75.... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Consumo energético; Growth; Nordeste; Northeast; Puberdade; Raça Morada Nova. |
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Thesagro: |
Consumo; Crescimento; Ganho de peso; Maturidade sexual; Ovino. |
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Thesaurus Nal: |
Age; Body weight; Brazil; energy intake; Feed intake; Lambs; liveweight gain; puberty; Sexual maturity; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02692naa a2200445 a 4500
001 1514876
005 2021-09-06
008 1988 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/0921-4488(88)90045-4$2DOI
100 1 $aJOHNSON, W. L.
245 $aDietary energy levels and age and weight at puberty in Morada Nova ewe-lambs, in Northeast Brazil.
260 $c1988
520 $aAbstract: Tropical hair sheep of the Morada Nova breed were utilized to study the effect of energy intake on age and weight at puberty. Twenty-four ewe-lambs, 140 ± 1.2 days of age and weighing 12.5 ± 0.25 kg, were assigned to receive 50, 200, 350 or 500 g of maize grain per day (T1, 2, 3 and 4, respectively) along with 150 g of cottonseed cake and a ground maize stover/maize cob mixture ad libitum. Between the beginning of the experiment and first estrus, one lamb was removed from T3 and one from T4 due to rumen disorders. Also, one lamb from T1 was eliminated for reasons not related to experimental treatments. The remaining 21 lambs gained weight at rates of 42 ± 6, 49 ± 5,60 ± 8 and 74 ± 9 gd-1 for T1, 2, 3 and 4, respectively. First estrus, detected by vasectomized teaser rams, was displayed at 283 ± 13, 294 ± 15, 310 ± 16 and 266 ± 16 days of age and 19.1 ± 1.2, 20.6 ± 1.2, 23.4 ± 2.0 and 20.8 ± 1.4 kg of weight for the four treatment groups. Treatment differences were not significant (P > 0.05) for age or weight at first estrus. Performance of Morada Nova ewe-lambs in this experiment indicates that animals fed during their growth phase to reach 18-22 kg by 260-320 days of age, will then display first estrus if exposed to a ram; and that, assuming a weaning age and weight equivalent to the conditions of this experiment, these pubertal age/weight combinations can be attained with a post-weaning feeding regime that allows a daily intake of at least 62 g DM per W (kg)0.75. © 1988.
650 $aAge
650 $aBody weight
650 $aBrazil
650 $aenergy intake
650 $aFeed intake
650 $aLambs
650 $aliveweight gain
650 $apuberty
650 $aSexual maturity
650 $aSheep
650 $aConsumo
650 $aCrescimento
650 $aGanho de peso
650 $aMaturidade sexual
650 $aOvino
653 $aBrasil
653 $aConsumo energético
653 $aGrowth
653 $aNordeste
653 $aNortheast
653 $aPuberdade
653 $aRaça Morada Nova
700 1 $aBARROS, N. N.
700 1 $aOLIVEIRA, E. R. de
700 1 $aSIMPLICIO, A. A.
700 1 $aRIERA, G. S.
773 $tSmall Ruminant Research$gv. 1, n. 1 , p. 67-72, Mar. 1988.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
10/12/2015 |
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Data da última atualização: |
10/12/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BRUNES, L. C.; MAGNABOSCO, C. U.; LOPES, F. B.; COSTA, M. F. O. e; MAMEDE, M. M. S. |
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Afiliação: |
LUDMILLA COSTA BRUNES, estagiária CNPAF; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; FERNANDO BRITO LOPES, pós-doutorando CNPAF; MARCOS FERNANDO OLIVEIRA E COSTA, CNPAF; MARIANA MARCIA SANTOS MAMEDE, doutoranda UFG. |
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Título: |
Variabilidade genética nos testes de desempenho de touros jovens conduzidos na Embrapa Arroz e Feijão. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SEMINÁRIO JOVENS TALENTOS, 8., 2014, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2014. |
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Páginas: |
p. 85. |
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Série: |
(Embrapa Arroz e Feijão. Documentos, 306). |
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Idioma: |
Português |
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Conteúdo: |
Objetivou-se com este trabalho avaliar a relação entre valores genéticos aditivos dos touros participantes das provas e os valores genéticos aditivos médios de suas respectivas progênies. |
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Thesagro: |
Melhoramento genético animal; Touro; Variação genética. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135315/1/p85.pdf
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Marc: |
LEADER 01001nam a2200217 a 4500
001 2031309
005 2015-12-10
008 2014 bl uuuu u00u1 u #d
100 1 $aBRUNES, L. C.
245 $aVariabilidade genética nos testes de desempenho de touros jovens conduzidos na Embrapa Arroz e Feijão.$h[electronic resource]
260 $aIn: SEMINÁRIO JOVENS TALENTOS, 8., 2014, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2014
300 $ap. 85.
490 $a(Embrapa Arroz e Feijão. Documentos, 306).
520 $aObjetivou-se com este trabalho avaliar a relação entre valores genéticos aditivos dos touros participantes das provas e os valores genéticos aditivos médios de suas respectivas progênies.
650 $aMelhoramento genético animal
650 $aTouro
650 $aVariação genética
700 1 $aMAGNABOSCO, C. U.
700 1 $aLOPES, F. B.
700 1 $aCOSTA, M. F. O. e
700 1 $aMAMEDE, M. M. S.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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