| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
22/01/2016 |
|
Data da última atualização: |
01/12/2023 |
|
Autoria: |
HARYANTO, B.; JOHNSON, W. L.; THOMAS, N. |
|
Título: |
Intake preferences for cassava, potato, banana and napier grass foliages by Indonesian sheep and goats. |
|
Ano de publicação: |
1982 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 279 |
|
ISBN: |
0930848179 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The relative preference for napier grass (Pennisetum purpureum var. Hawaii), cassava foliage (Manihot esculenta), sweet potato vines (Ipomoea batatas) and banana leaves (Musa sapientum) was measured with 8 Priangan sheep and 8 "Kacang" goats in a trial conducted in Bogor, West Java. The animals were about 8 months of age and weighed 11.8 + 0.8 (sheep) and 13.1 + 1.9 kg (goats) at the beginning of the trial. Two treatments were imposed in a single reversal design: a 13 percent crude protein concentrate offered at 200 g/day, or no concentrate; actual concentrate intake by goats was negligible. All forages were chopped to 10 cm length and offered separately but simultaneously, ad libitum. Water and mineralized stalt were freely available. Fourteen-day dry matter (DM) intake per body weight (kg) 0.75 differed between sheep and goats as follows: napier 218 and 95 g, cassava 540 and 537 g, sweet potato 200 and 204 g, banana 150 and 216 g. Total forage DM intake was influenced differently (P menor 0.01) by concentrate treatment (w/ or w/o: sheep w/1052, sheep w/o 1164, goats w/1064, goats w/o 1039 g. Preference ranks as measured by the percentage contribution of each foliage to the total forage DM intake were cassava 49, napier 19, sweet potato 18 and banana 14 percent in sheep; cassava 51, banana 21, sweet potato 19 and napier 9 percent in goats. The preference differences for napier grass and banana leaves were highly significant (P menor 0.01) between sheep and goats |
|
Palavras-Chave: |
Resíduo de cultura. |
|
Thesagro: |
Alimento para animal; Caprino; Forragem; Ipomoea batatas; Musa paradisiaca; Nutrição animal; Ovino; Pennisetum purpureum; Preferência alimentar. |
|
Thesaurus Nal: |
Animal feeding; Crop residues; Feeding preferences; Forage; Goats; Sheep. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02504nam a2200337 a 4500
001 2034799
005 2023-12-01
008 1982 bl uuuu u00u1 u #d
020 $a0930848179
100 1 $aHARYANTO, B.
245 $aIntake preferences for cassava, potato, banana and napier grass foliages by Indonesian sheep and goats.
260 $aIn: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 279$c1982
520 $aThe relative preference for napier grass (Pennisetum purpureum var. Hawaii), cassava foliage (Manihot esculenta), sweet potato vines (Ipomoea batatas) and banana leaves (Musa sapientum) was measured with 8 Priangan sheep and 8 "Kacang" goats in a trial conducted in Bogor, West Java. The animals were about 8 months of age and weighed 11.8 + 0.8 (sheep) and 13.1 + 1.9 kg (goats) at the beginning of the trial. Two treatments were imposed in a single reversal design: a 13 percent crude protein concentrate offered at 200 g/day, or no concentrate; actual concentrate intake by goats was negligible. All forages were chopped to 10 cm length and offered separately but simultaneously, ad libitum. Water and mineralized stalt were freely available. Fourteen-day dry matter (DM) intake per body weight (kg) 0.75 differed between sheep and goats as follows: napier 218 and 95 g, cassava 540 and 537 g, sweet potato 200 and 204 g, banana 150 and 216 g. Total forage DM intake was influenced differently (P menor 0.01) by concentrate treatment (w/ or w/o: sheep w/1052, sheep w/o 1164, goats w/1064, goats w/o 1039 g. Preference ranks as measured by the percentage contribution of each foliage to the total forage DM intake were cassava 49, napier 19, sweet potato 18 and banana 14 percent in sheep; cassava 51, banana 21, sweet potato 19 and napier 9 percent in goats. The preference differences for napier grass and banana leaves were highly significant (P menor 0.01) between sheep and goats
650 $aAnimal feeding
650 $aCrop residues
650 $aFeeding preferences
650 $aForage
650 $aGoats
650 $aSheep
650 $aAlimento para animal
650 $aCaprino
650 $aForragem
650 $aIpomoea batatas
650 $aMusa paradisiaca
650 $aNutrição animal
650 $aOvino
650 $aPennisetum purpureum
650 $aPreferência alimentar
653 $aResíduo de cultura
700 1 $aJOHNSON, W. L.
700 1 $aTHOMAS, N.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 45 | |
| 4. |  | JOHNSON, W. L.; OLIVEIRA, E. R. de. Nutrient needs and improved feeding systems. In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 67-74.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|   |
| 9. | | OLIVEIRA, E. R. de; JOHNSON, W. L. Recommendations for further research. In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 186-190.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 15. | | BURSTEIN, H. J.; JOHNSON, W. L.; ROBB, T. W.; BARROS, N. N. Breeding season effects on reproductive performance, body weight and milk production of native goats grazing caatinga range in Ceara. In: REUNIÃO TÉCNICO-CIENTIFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986, Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 397-403. (EMBRAPA-CNPC. Documentos, 6).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|  |
| 17. | | BARROS, N. N.; KAWAS, J. R.; JOHNSON, W. L.; SHELTON, J. M.; SOUZA NETO, J. de. Influência da energia do desempenho de cordeiros Somalis alimentados com capim elefante (Pennisetum purpureum). In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 25., 1988, Viçosa, MG. Anais... Viçosa, MG: Sociedade Brasileira de Zootecnia, 1988. p. 114.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|  |
| 19. | | KAWAS, J. R.; GUIMARAES, W.; BARROS, N. N.; SANCHEZ, O.; SHELTON, J. M.; JOHNSON, W. L. Interrelação energia-proteína no crescimento de ovinos deslanados. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 23., 1986, Campo Grande. Anais... Campo Grande: Sociedade Brasileira de Zootecnia, 1986. p. 95.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 20. | | BARROS, N. N.; KAWAS, J.; JOHNSON, W. L.; SHELTON, J. M. Energy utilization by Somalis lambs fed napiergrass "ad libitum" and an energy supplement at incremental levels. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 25, n. 9, p. 1283-1291, set., 1990.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 45 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
