Data/hora: 02/06/2024 13:29:49

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	10/03/2017	
Data da última atualização: 	22/11/2017	
Autoria: 	BROWN, L. E.; JOHNSON, W. L.	
Título: 	Comparative intake and digestibility of forages and byproducts by goats and sheep: a review.	
Ano de publicação: 	1984	
Fonte/Imprenta: 	International Goat and Sheep Research, v. 2 n. 3, p. 212-226, 1984.	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Comparisons of intake and digestibility of different feeds by goats and sheep were reviewed. A hypothesis of differential species advantage is presented which is based on evidence that species differences in intake and digestibility are relatively unimportant when the diet is relatively low in fibre concentration. On low-quality, high-fibre diets, sheep tended to digest the DM (and fibre) more completely than do goats, but their voluntary intake tended to be lower.	
Palavras-Chave: 	Resíduo cultural; Restolho de cultura; Sub-produto.	
Thesagro: 	Alimento para animal; Caprino; Digestibilidade; Ingestão; Nutrição animal; Ovino.	
Thesaurus Nal: 	Animal feeding; Animal nutrition; Byproducts; Crop residues; Digestibility; Feed intake; Goats; Sheep.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (33022-1) - ADD - AP - PP -  -  -  - DIS