Data/hora: 04/06/2024 15:51:58

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 23/10/1995
Data da última atualização: | 23/10/1995
Autoria: | MCHAN, F.; JOHNSON, G. T.
Afiliação: | Department of Botany and Bacteriology, University of Arkanisas, Fayetteville Arkansas.
Título: | Zinc and amino acids: important components of a medium promoting growth of monascus purpureus.
Ano de publicação: | 1970
Fonte/Imprenta: | Mycologia, v.62, p.1018-1031, 1970.
Idioma: | Inglês
Conteúdo: | Manaseus purpureas Nent grew better in giucose-peptone-yeast extract broth than in any other natural medium tried, and did grow nearly so well in a Czapek-Dox mineral-salts-plucose broth. A metal ion (zinc) and a particular combination of amino acids (glycine, leucine, and tryptophan) have been found to be important components of the richer medium responsible for the increased growth. A synthetic medium producing as good or better growth than the natural medium has been devised. Zinc has been shown to be an extremely important element in the nutrition ofM. purpureus. Supplemental interactions of zinc with amino acids leading to increased growth responses were repeatedly notel in minimal media where glucose was also a source of carbon.
Palavras-Chave: | Amino acido; Vitaminas.
Thesaurus Nal: | Monascus purpureus.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (16484-1) - ADC - SP - -- - S408 -  - S408 - DIS