Data/hora: 08/06/2024 04:06:25

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	27/03/2000	
Data da última atualização: 	27/03/2000	
Autoria: 	POLZIN, H. W.; OTTERBY, D. E.; JOHNSON, D. G.	
Afiliação: 	Department of Animal Science University of Minnesota, West Central Experiment Station.	
Título: 	Responses of calves fed fermented or acidified colostrum.	
Ano de publicação: 	1976	
Fonte/Imprenta: 	Journal of Dairy Science, v.60, n.2, p.224-234, 1976.	
Idioma: 	Inglês	
Conteúdo: 	One hundred twenty-five dairy calves at three locations (A, B, C) were fed cow's milk, fermented colostrum, or acid-treated colostrum. Propionic, acetic, or formic acid was added to the unfermented colostrum at 1.0, .7, or .3% by weight at A, B, and C. Calves weighing less than 31.8, 31.8 to 45.4, and over 45.4 kg received 2,73, 3.18, and 3.64 kg milk diluted colostrum daily. Grain and awter were offered ad libitum. Calves were weaned at 28 days of age. Calves fed fermented colostrum at location A consumed less starter during the 15 to 28 day period than did calves fed milk. At location C, calves fed fermented colostrum gained less weight from 15 to 28 days than those fed milk or acidified colostrum.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (17753-1) - ADD - SP - -- - S276 -  - S276 - DIS