| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
|
Data corrente: |
26/01/2016 |
|
Data da última atualização: |
26/01/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
JIMENEZ, H. J.; MARTINS, L. S. S.; MONTARROYOS, A. V. V.; SILVA JUNIOR, J. F. da; ALZATE MARIN, A. L.; MORAES FILHO, R. M. |
|
Afiliação: |
JOSUE FRANCISCO DA SILVA JUNIOR, CPATC. |
|
Título: |
Genetic diversity of the Neotropical tree Hancornia speciosa Gomes in natural populations in Northeastern Brazil. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 4, p. 17749-1775, 2015. |
|
Idioma: |
Português |
|
Thesagro: |
Fruta tropical; Genética; Mangaba. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137762/1/Josue.gmr7372.pdf
|
|
Marc: |
LEADER 00691naa a2200205 a 4500
001 2035122
005 2018-01-26
008 2015 bl uuuu u00u1 u #d
100 1 $aJIMENEZ, H. J.
245 $aGenetic diversity of the Neotropical tree Hancornia speciosa Gomes in natural populations in Northeastern Brazil.$h[electronic resource]
260 $c2015
650 $aFruta tropical
650 $aGenética
650 $aMangaba
700 1 $aMARTINS, L. S. S.
700 1 $aMONTARROYOS, A. V. V.
700 1 $aSILVA JUNIOR, J. F. da
700 1 $aALZATE MARIN, A. L.
700 1 $aMORAES FILHO, R. M.
773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 14, n. 4, p. 17749-1775, 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
27/11/2014 |
|
Data da última atualização: |
01/12/2014 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. |
|
Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
|
Título: |
Timing and abscisic acid concentration enhancing color of seedless grapes. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
|
Páginas: |
2 p. |
|
Idioma: |
Inglês |
|
Notas: |
Resumo expandido. |
|
Conteúdo: |
The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average. |
|
Palavras-Chave: |
Anthocyanin; Uva sem semente; Vinhedo. |
|
Thesagro: |
Antocianina; Cor; Genética; Qualidade; Uva; Variedade; Viticultura. |
|
Thesaurus NAL: |
abscisic acid; Grapes; Viticulture. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112457/1/Reginaldo-2014-371.pdf
|
|
Marc: |
LEADER 02212nam a2200373 a 4500
001 2001011
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aKOYAMA, R.
245 $aTiming and abscisic acid concentration enhancing color of seedless grapes.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a2 p.
500 $aResumo expandido.
520 $aThe objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average.
650 $aabscisic acid
650 $aGrapes
650 $aViticulture
650 $aAntocianina
650 $aCor
650 $aGenética
650 $aQualidade
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aAnthocyanin
653 $aUva sem semente
653 $aVinhedo
700 1 $aBORGES, W. F.
700 1 $aBARROS, L. G.
700 1 $aHUSSAIN, I.
700 1 $aYAMAMOTO, L. Y.
700 1 $aCOLOMBO, R. C.
700 1 $aROBERTO, S. R.
700 1 $aSOUZA, R. T. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
