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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/09/2007 |
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Data da última atualização: |
15/02/2008 |
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Autoria: |
CAVALCANTI, Í. H. L.; JESUS, N. de; MARTINS, A. B. G. |
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Título: |
Physical and chemical characterization of yellow mangosteen fruits. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 2, p. 325-327, ago. 2006. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Conteúdo: |
The work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average conten 120.33 mg/100g of fresh fruit and has good techonological quality. |
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Palavras-Chave: |
Exotic plant; fruit technology; Garcinia xanthochymus Hook. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01148naa a2200193 a 4500
001 1653746
005 2008-02-15
008 2006 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aCAVALCANTI, Í. H. L.
245 $aPhysical and chemical characterization of yellow mangosteen fruits.
260 $c2006
520 $aThe work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average conten 120.33 mg/100g of fresh fruit and has good techonological quality.
653 $aExotic plant
653 $afruit technology
653 $aGarcinia xanthochymus Hook
700 1 $aJESUS, N. de
700 1 $aMARTINS, A. B. G.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 28, n. 2, p. 325-327, ago. 2006.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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