Consulta: (autoria:"JENDEREK, M.")
Registros recuperados: 11
Data/hora: 06/06/2024 03:30:28

ALVES, A. A. C.; JENDEREK, M.; ISBELL, T. Diversity in oil content and fatty acid profile in seeds of manihot species. In: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSA, 2011. Anais Web.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

LEDO, A. da S.; JENDEREK, M. M.; LEDO, C. A. da S.; AYALA-SILVA, T. Antioxidants and phenolic secretion in sugarcane genotypes shoots culture. Journal of Agricultural Science, v. 10, n. 5, 2018.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

KAYA, E.; SOUZA, F. V. D.; GÖKDOGAN, E. Y.; CEYLAN, M.; JENDEREK, M. M. Cryopreservation of citrus seed via dehydration followed by immersion in liquid nitrogen. Turkish Journal of Biology, 2017
Biblioteca(s): Embrapa Mandioca e Fruticultura.

ALVES, A. A. C.; MANTHEY, L.; ISBELL, T.; ELLIS, D.; JENDEREK, M. M. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm. Industrial Crops and Products, n.60, p.310-315, 2014.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

RODRIGUES, L.; ALVES, A. A. C.; PAIVA, L.; PAIVA, R.; ELLIS, D.; JENDEREK, M. Evaluation of cryogenic procedures for cryopreservation of cassava genotypes. In: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSA, 2011. Anais web.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

ALVES, A. A. C.; SCHNIBBE, J.; JENDEREK, M. M.; ELLIS, D. Response of cassava genotypes to different micropropagation media. In: ANNUAL MEETING [OF] THE ASSOCIATION FOR THE ADVANCEMENT OF INDUSTRIAL CROPS, 22., 2010, Fort Collins. 2010 new crops: exploring diversity and preserving our future: program and abstracts. Fort Collins: Association for the Advancemente of Industrial Crops, 2010. 12 p. Edited by T. A. Isbell, D. A. Dierig
Biblioteca(s): Embrapa Mandioca e Fruticultura.

LEDO, A. da S.; AMARAL, A. L. do; JENDEREK, M. M.; HARRISON, M.; MANTER, D. K. Sterilization procedures and Plant Preservative Mixture on in vitro establishment of Miscanthus sinensis Andersson. Plant Cell Culture e Micropropagation, v. 15, n. 2, p. 27-32, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219589/1/16.-Ana-Ledo-Sterilization-procedures-and-plant.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros.

KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

LEDO, A. da S.; JENDEREK, M.; SKOGERBOE, D.; STAATS, E.; MACHADO, C. de A.; OLIVEIRA. L. A. R. de. Cryopreservation of zygotic embryos of the Brazilian Green Dwarf coconut. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 4, p. 514-517, abr. 2018. Notas Científicas.
Título em português: Criopreservação de embriões zigóticos de coqueiro Anão Verde do Brasil de Jiqui.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178875/1/Cryopreservation-of-zygotic-embryos.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais.

VOLK, G. M.; JENDEREK, M. M.; STAATS, E.; SHEPHERD, A.; BONNART, R.; LEDO, A. da S.; AYALA SILVA. T. Challenges in the development of a widely applicable method for sugarcane (Saccharum spp.) shoot tip cryopreservation. Acta Hortciulturae, 1234, 2019. Apresentado no Acta Horticulturae, 1234. DOI 10.17660/ActaHor.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198664/1/SugarcaneISHS2019.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros.

SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015.
Biblioteca(s): Embrapa Mandioca e Fruticultura.